Appetizers & Starters > Vegetarian Starters > Vegetable Fritters & Patties > Spinach Patties

Cheesy Spinach and Corn Patties

These cheesy spinach and corn patties are a crowd-pleasing appetizer, combining the goodness of spinach and corn with the irresistible flavor of cheese. They are easy to make and can be pan-fried or baked for a healthier option. Serve them warm as a snack or starter.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 300 g Frozen Spinach (thawed and squeezed dry)
  • 1 cup Corn Kernels (fresh or frozen)
  • 1/2 cup Cheddar Cheese (shredded)
  • 1/4 medium Onion (finely chopped)
  • 2 cloves Garlic (minced)
  • 1/2 cup Breadcrumbs
  • 1 Egg
  • 2 tbsp All-Purpose Flour
  • 1/4 tsp Chili Flakes (optional)
  • to taste Salt
  • to taste Black Pepper
  • for shallow frying Oil

Preparing the Ingredients

Ensure the frozen spinach is completely thawed and squeezed dry to remove excess moisture. This step is crucial for preventing soggy patties. If using frozen corn, thaw it as well. Shred the cheddar cheese and finely chop the onion and garlic.

Mixing the Patty Mixture

In a large bowl, combine the squeezed spinach, corn kernels, shredded cheddar cheese, chopped onion, and minced garlic. Add the egg, all-purpose flour, breadcrumbs, chili flakes (if using), salt, and black pepper. Mix everything thoroughly until well combined.

Shaping the Patties

Take a portion of the mixture and shape it into small, round patties. Flatten each patty slightly with your hands. Make sure the patties are firm enough to hold their shape. If the mixture is too wet, add more breadcrumbs.

Cooking the Patties

Heat oil in a shallow frying pan over medium heat. Carefully place the patties in the hot oil, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side, or until golden brown and the cheese is melted. Remove the patties from the pan and place them on a paper towel-lined plate to drain excess oil.

Baking Option

Alternatively, you can bake the patties. Preheat your oven to 375°F (190°C). Place the patties on a baking sheet lined with parchment paper. Bake for 15-20 minutes, flipping halfway through, until golden brown and the cheese is melted.

Serving

Serve the cheesy spinach and corn patties warm as an appetizer or snack. They are delicious on their own or with a dipping sauce like ranch or a spicy mayo.

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FAQ

  • Can I use different types of cheese?

    Yes, you can use other cheeses like mozzarella, Monterey Jack, or a blend of cheeses, based on your preference.
  • Can I add other vegetables to these patties?

    Absolutely! Diced bell peppers, carrots, or zucchini can be added for extra nutrients and flavor.
  • How can I make these patties vegan?

    Use a vegan egg substitute, vegan cheese, and ensure your breadcrumbs are vegan. You can also use chickpea flour instead of all-purpose flour.
  • How long can I store the patties?

    Store the cooked patties in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven, pan, or microwave until warmed through.