Appetizers & Starters > Finger Foods > Stuffed Items > Stuffed Olives
Gorgonzola and Walnut Stuffed Olives
These Gorgonzola and Walnut Stuffed Olives are a delightful appetizer that combines the briny flavor of olives with the creamy tang of Gorgonzola cheese and the satisfying crunch of walnuts. Perfect for parties or a sophisticated snack.
Ingredients
- 24 Large Green Olives (pitted)
- 4 oz Gorgonzola Cheese
- 2 tbsp Walnuts (finely chopped)
- 1 tbsp Fresh Parsley (finely chopped)
- Pinch Black Pepper
Preparing the Gorgonzola Mixture
Begin by softening the Gorgonzola cheese at room temperature for about 15 minutes. This will make it easier to work with.
Combining the Ingredients
In a small bowl, combine the softened Gorgonzola cheese, finely chopped walnuts, and fresh parsley. Add a pinch of black pepper to taste. Mix well until all ingredients are thoroughly incorporated.
Stuffing the Olives
Using a small spoon or a piping bag, carefully stuff each olive with the Gorgonzola and walnut mixture. Ensure the filling is packed firmly into the olive.
Chilling and Serving
Once all the olives are stuffed, arrange them on a serving platter. Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and the Gorgonzola to firm up slightly. Serve chilled and enjoy!
FAQ
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Can I use a different type of cheese?
Yes, you can substitute Gorgonzola with another soft blue cheese like Roquefort or Stilton. You can also use goat cheese for a tangier flavor. -
Can I prepare these in advance?
Absolutely! These stuffed olives can be prepared up to 24 hours in advance. Just keep them refrigerated in an airtight container until ready to serve. -
What kind of olives are best for stuffing?
Large green olives, such as Castelvetrano or Manzanilla, work best as they have a meaty texture and a good size for stuffing.