Appetizers & Starters > Vegetarian Starters > Grilled & Roasted Vegetables > Grilled Zucchini Ribbons
Grilled Zucchini Ribbons with Lemon-Herb Vinaigrette
Delicate zucchini ribbons, lightly charred on the grill and drizzled with a vibrant lemon-herb vinaigrette. A simple yet elegant vegetarian starter.
Ingredients
- 2 Medium Zucchini
- 2 tablespoons Olive Oil
- 2 tablespoons Lemon Juice
- 2 tablespoons Fresh Parsley
- 1 tablespoon Fresh Mint
- 1 clove Garlic
- 1/4 teaspoon Red Pepper Flakes
- to taste Salt
- to taste Black Pepper
Preparing the Zucchini
Begin by washing the zucchini thoroughly. Using a vegetable peeler, create long, thin ribbons from the zucchini, rotating the zucchini as you go. Discard the seedy core. Place the zucchini ribbons in a bowl.
Making the Vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, chopped parsley, and chopped mint. Add red pepper flakes if desired. Season with salt and pepper to taste. Adjust the lemon juice or herbs to your preference.
Grilling the Zucchini
Preheat your grill to medium heat. Lightly brush the zucchini ribbons with olive oil. Grill the zucchini ribbons for 2-3 minutes per side, or until they are tender and have slight grill marks. Be careful not to overcook them, as they can become mushy.
Serving
Transfer the grilled zucchini ribbons to a serving platter. Drizzle generously with the lemon-herb vinaigrette. Serve immediately. Garnish with extra herbs if desired.
FAQ
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Can I use a grill pan instead of an outdoor grill?
Yes, you can use a grill pan on your stovetop. Make sure the grill pan is hot before adding the zucchini ribbons. -
Can I prepare the vinaigrette ahead of time?
Yes, you can prepare the vinaigrette up to a day in advance. Store it in an airtight container in the refrigerator. Bring it to room temperature before using. -
What other herbs can I use?
You can experiment with other fresh herbs like basil, thyme, or oregano.