Appetizers & Starters > Salads & Cold Starters > Fruit-Based Salads > Fruit Salad

Tropical Fruit Salad with Coconut-Lime Dressing

A refreshing and vibrant tropical fruit salad tossed in a light and zesty coconut-lime dressing. Perfect as a light dessert or a refreshing starter.

Prep Time
15
Cook Time
0
Servings
6
Ingredients
  • 2 cups, cubed Fresh Pineapple
  • 2 cups, cubed Mango
  • 2 cups, peeled and sliced Kiwi
  • 1 , sliced Banana
  • 1 cup, halved Strawberries
  • 1/4 cup, unsweetened Coconut Flakes
  • 3 tablespoons Lime Juice
  • 2 tablespoons Coconut Milk
  • 1 tablespoon Honey
  • 1 tablespoon, chopped (optional) Mint Leaves

Preparing the Fruit

Begin by preparing all the fruit. Wash and peel the pineapple, mango, and kiwi. Cube the pineapple and mango into bite-sized pieces. Peel and slice the kiwi. Slice the banana. Wash and halve the strawberries. It is important to use fresh and ripe fruits for the best flavor and texture.

Making the Coconut-Lime Dressing

In a small bowl, whisk together the lime juice, coconut milk, and honey until well combined. Taste and adjust the sweetness if desired. This dressing adds a creamy and tangy element to the salad.

Assembling the Salad

In a large bowl, gently combine all the prepared fruit. Pour the coconut-lime dressing over the fruit and gently toss to coat. Be careful not to overmix to avoid bruising the fruit.

Garnishing and Serving

Sprinkle the coconut flakes over the salad. If desired, garnish with chopped fresh mint leaves. Serve immediately or chill for later. Chilling for about 30 minutes allows the flavors to meld together. The salad is best served fresh.

← Spinach and Strawberry Salad with Balsamic Glaze Tropical Mango Avocado Salad →

FAQ

  • Can I use other fruits?

    Yes, you can customize this salad with your favorite fruits such as blueberries, raspberries, grapes, or oranges. Adjust the quantities based on your preference.
  • How long does the fruit salad last?

    The fruit salad is best consumed within 1-2 days. Store it in an airtight container in the refrigerator to prevent the fruit from browning.
  • Can I use canned fruit?

    Fresh fruit is recommended for the best flavor and texture. However, if using canned fruit, drain it well before adding it to the salad. Canned pineapple in natural juice would be a good option.