Appetizers & Starters > Meat-Based Starters > Beef & Pork Starters > Mini Sliders

Pulled Pork Mini Sliders with Coleslaw

Enjoy tender, flavorful pulled pork on mini slider buns, topped with a creamy homemade coleslaw. Perfect for parties or a casual appetizer.

Prep Time
30 minutes
Cook Time
6-8 hours (slow cooker) or 3-4 hours (oven)
Servings
12 sliders
Ingredients
  • 3 lbs Pork Shoulder (Boston Butt)
  • 2 tbsp Brown Sugar
  • 1 tbsp Smoked Paprika
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Dry Mustard
  • 1/4 tsp Cayenne Pepper (optional)
  • 1/2 cup Apple Cider Vinegar
  • 1 cup Water
  • 12 each Slider Buns
  • 4 cups Coleslaw Mix
  • 1/2 cup Mayonnaise
  • 2 tbsp Apple Cider Vinegar (for coleslaw)
  • 1 tbsp Granulated Sugar
  • 1 tsp Dijon Mustard
  • 1/4 tsp Celery Seed
  • to taste Salt
  • to taste Black Pepper

Preparing the Pork Rub

In a bowl, combine the brown sugar, smoked paprika, garlic powder, onion powder, dry mustard, and cayenne pepper (if using). Mix well.

Rubbing the Pork

Rub the spice mixture all over the pork shoulder, ensuring it's evenly coated.

Slow Cooking the Pork (Slow Cooker)

Place the rubbed pork shoulder in a slow cooker. Add the apple cider vinegar and water to the bottom of the slow cooker. Cook on low for 6-8 hours, or until the pork is very tender and easily shreds with a fork.

Slow Cooking the Pork (Oven)

Preheat oven to 300°F (150°C). Place the rubbed pork shoulder in a Dutch oven or oven-safe pot. Add the apple cider vinegar and water. Cover and bake for 3-4 hours, or until the pork is very tender and easily shreds with a fork.

Shredding the Pork

Remove the pork from the slow cooker or oven. Let it rest for 15-20 minutes, then shred it using two forks. Discard any excess fat.

Making the Coleslaw

In a separate bowl, whisk together the mayonnaise, apple cider vinegar (for coleslaw), granulated sugar, Dijon mustard, celery seed, salt, and pepper.

Combining the Coleslaw

Pour the dressing over the coleslaw mix and toss to combine. Refrigerate for at least 30 minutes to allow the flavors to meld.

Assembling the Sliders

Slice the slider buns in half. Pile the shredded pork onto the bottom buns, top with coleslaw, and place the top buns on.

Serving the Sliders

Serve the pulled pork mini sliders immediately and enjoy!

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FAQ

  • Can I make the pulled pork ahead of time?

    Yes, the pulled pork can be made 1-2 days ahead of time. Store it in an airtight container in the refrigerator. Reheat before assembling the sliders.
  • Can I use a different type of vinegar?

    While apple cider vinegar is recommended, you can substitute it with white vinegar or red wine vinegar in a pinch.
  • Can I add barbecue sauce to the pulled pork?

    Absolutely! Feel free to mix your favorite barbecue sauce into the shredded pork for added flavor.