Appetizers & Starters > Meat-Based Starters > Poultry Appetizers > Chicken Lollipops

Spicy Gochujang Chicken Lollipops

These Spicy Gochujang Chicken Lollipops are a flavorful and fun appetizer, perfect for parties or gatherings. The chicken drumettes are transformed into lollipops, marinated in a spicy gochujang sauce, and then baked or grilled to perfection. This recipe delivers a delightful balance of sweet, spicy, and savory flavors that will leave your guests wanting more.

Enjoy the step-by-step guide to create these irresistible chicken lollipops!

Prep Time
20 minutes
Cook Time
30-40 minutes
Servings
6
Ingredients
  • 12 pieces Chicken drumettes
  • 3 tablespoons Gochujang (Korean chili paste)
  • 2 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 3 cloves Garlic
  • 1 teaspoon Ginger
  • 1 teaspoon Sesame oil
  • 1 teaspoon Rice vinegar
  • 2 teaspoons Sesame seeds
  • 2 Green onions

Prepare the Chicken Lollipops

Using a sharp knife, cut around the bone of each drumette, pushing the meat down to create a 'lollipop' shape. This exposes the bone for easier handling and a more appealing presentation. Clean the bone with paper towels to remove any small pieces of meat.

Make the Gochujang Marinade

In a bowl, whisk together the gochujang, soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar until well combined. This marinade will infuse the chicken with a delicious blend of spicy, sweet, and savory flavors.

Marinate the Chicken

Place the prepared chicken lollipops in a resealable bag or a bowl. Pour the gochujang marinade over the chicken, ensuring each piece is well coated. Marinate in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the chicken.

Bake the Chicken Lollipops

Preheat your oven to 400°F (200°C). Arrange the marinated chicken lollipops on a baking sheet lined with parchment paper. Bake for 30-40 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C). For a crispier finish, you can broil the lollipops for the last few minutes, watching carefully to prevent burning.

Grill the Chicken Lollipops (Optional)

Preheat your grill to medium heat. Grill the marinated chicken lollipops for 25-30 minutes, turning frequently to ensure even cooking and prevent burning. The chicken is done when the internal temperature reaches 165°F (74°C) and the juices run clear when pierced with a fork.

Garnish and Serve

Once the chicken lollipops are cooked, remove them from the oven or grill. Garnish with sesame seeds and chopped green onions. Serve immediately as a flavorful and eye-catching appetizer. These are best served warm.

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FAQ

  • Can I adjust the spice level?

    Yes, you can adjust the amount of gochujang in the marinade to control the spice level. For a milder flavor, use less gochujang or mix it with a touch of ketchup. For a spicier flavor, add a pinch of red pepper flakes or a dash of hot sauce.
  • Can I use different cuts of chicken?

    While this recipe is designed for drumettes, you could potentially use chicken wings or thighs. However, you may need to adjust the cooking time accordingly. Drumettes provide the ideal shape for creating lollipops.
  • How do I store leftover chicken lollipops?

    Store leftover chicken lollipops in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven, microwave, or air fryer until warmed through.