Appetizers & Starters > Dips & Spreads > Vegetable-Based Dips > Hummus

Spicy Jalapeño Cilantro Hummus

Add a kick to your hummus with this Spicy Jalapeño Cilantro Hummus. Fresh cilantro, zesty lime, and fiery jalapeño combine with traditional hummus ingredients for a delicious and vibrant dip.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 1 15 ounce can Chickpeas (canned, drained and rinsed)
  • 1/4 cup Tahini
  • 2 tablespoons Lemon Juice (freshly squeezed)
  • 1 tablespoon Lime Juice (freshly squeezed)
  • 2 cloves Garlic
  • 1/2 - 1 (depending on spice preference) Jalapeño (seeded and roughly chopped)
  • 1/2 cup (packed) Fresh Cilantro
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Cumin (ground)
  • to taste Salt
  • 2-4 tablespoons Water
  • : Olive oil, chopped cilantro, jalapeño slices Optional Garnish

Preparing the Ingredients

Drain and rinse the canned chickpeas thoroughly. Seed and roughly chop the jalapeño. Remove the stems from the cilantro and pack it loosely into a measuring cup. Make sure you have freshly squeezed lemon and lime juice on hand.

Blending the Hummus

In a food processor, combine the drained and rinsed chickpeas, tahini, lemon juice, lime juice, garlic, jalapeño, cilantro, olive oil, cumin, and salt. Process until smooth. If the hummus is too thick, add water, one tablespoon at a time, until you reach your desired consistency. Taste and adjust seasonings as needed. Add more jalapeño for extra heat or more cilantro for a fresher flavor.

Serving

Transfer the hummus to a serving bowl. Drizzle with olive oil and sprinkle with chopped cilantro and jalapeño slices, if desired. Serve with tortilla chips, vegetables, pita bread, or as a spicy spread for wraps.

← Spicy Goat Cheese and Roasted Red Pepper Dip Spicy Jalapeño Pimento Cheese Dip →

FAQ

  • How spicy is this hummus?

    The spiciness depends on the jalapeño you use and how much you add. Start with 1/2 a jalapeño and taste. If you want it spicier, add the other half. Remember to remove the seeds and membranes for less heat.
  • Can I use canned jalapeños?

    Fresh jalapeños are recommended for the best flavor and texture. However, you can use canned jalapeños if you prefer. Adjust the amount to your taste.
  • Can I make this ahead of time?

    Yes, this hummus can be made ahead of time. Store it in an airtight container in the refrigerator for up to 3-5 days. The flavors will meld together and may even intensify slightly.
  • I don't like cilantro. Can I substitute something else?

    If you don't like cilantro, you can try using parsley or omit it altogether. The flavor will be different, but still delicious.