Appetizers & Starters > Finger Foods > Stuffed Items > Stuffed Olives
Spicy Chorizo and Manchego Stuffed Olives
These Spicy Chorizo and Manchego Stuffed Olives are a flavorful and exciting appetizer that combines the salty brine of olives with the smoky spice of chorizo and the nutty, firm texture of Manchego cheese. A perfect bite-sized treat for any occasion.
Ingredients
- 24 Large Green Olives (pitted)
- 2 oz Spanish Chorizo (finely diced)
- 2 oz Manchego Cheese (finely grated)
- 1/4 tsp Smoked Paprika
- 1 tsp Olive Oil
Preparing the Chorizo
Heat olive oil in a small skillet over medium heat. Add the finely diced chorizo and cook for about 5 minutes, or until slightly crispy. Remove from heat and let it cool slightly.
Combining the Ingredients
In a small bowl, combine the cooked chorizo, finely grated Manchego cheese, and smoked paprika. Mix well to ensure all ingredients are evenly distributed.
Stuffing the Olives
Using a small spoon or a piping bag, carefully stuff each olive with the chorizo and Manchego mixture. Pack the filling firmly into each olive.
Chilling and Serving
Arrange the stuffed olives on a serving platter. Cover the platter with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled and enjoy the spicy and savory combination!
FAQ
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Can I use a different type of chorizo?
Yes, you can use any type of chorizo you prefer, but Spanish chorizo will provide the most authentic flavor. Make sure to use a spicy chorizo for the best kick. -
Can I substitute Manchego cheese?
If you cannot find Manchego cheese, you can substitute it with another firm, nutty cheese like aged cheddar or Gruyère. -
How long can I store the stuffed olives?
These stuffed olives can be stored in the refrigerator for up to 2 days in an airtight container. However, they are best enjoyed within the first day to maintain their optimal flavor and texture.