Appetizers & Starters > Finger Foods > Wrapped Items > Bacon-Wrapped Asparagus
Sweet and Savory Bacon-Wrapped Asparagus with Balsamic Glaze
Upgrade your bacon-wrapped asparagus with a touch of sweetness and tang! This recipe features a balsamic glaze that perfectly complements the savory bacon and tender asparagus.
Ingredients
- 1 pound Asparagus spears
- 12 slices Thin-cut bacon slices
- 2 tablespoons Balsamic glaze
- 1/2 teaspoon Garlic powder
- 1 tablespoon Maple syrup
- 1 tablespoon Olive oil
Getting Started
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Preparing the Asparagus
Wash and trim the asparagus spears by snapping off the tough ends. Pat them dry.
Seasoning and Wrapping
Sprinkle the asparagus spears with garlic powder. Cut each bacon slice in half and wrap each spear with a piece of bacon. Secure with a toothpick if necessary.
Glazing
In a small bowl, whisk together the balsamic glaze and maple syrup.
Arranging and Baking
Arrange the bacon-wrapped asparagus on the prepared baking sheet. Brush the balsamic glaze mixture evenly over the bacon. Drizzle lightly with olive oil.
Baking to perfection
Bake for 15-20 minutes, or until the bacon is crispy and the asparagus is tender. Rotate the baking sheet halfway through for even cooking.
Serving suggestion
Remove from the oven and let cool slightly. Serve immediately as a flavorful appetizer.
FAQ
-
Can I grill these instead of baking?
Yes, you can grill them over medium heat for about 10-12 minutes, turning occasionally, until the bacon is crispy and the asparagus is tender. -
What if I don't have balsamic glaze?
You can make your own by simmering balsamic vinegar in a saucepan until it reduces and thickens into a glaze. Add a touch of honey or maple syrup for sweetness, if desired. -
Can I add cheese?
A sprinkle of grated Parmesan cheese during the last few minutes of baking adds a nice savory touch.