Appetizers & Starters > Pastries & Baked Goods > Bread-Based Starters > Cheddar Biscuits

Quick & Easy Cheddar Biscuits

These cheddar biscuits are incredibly easy to make and require minimal ingredients. Perfect as a savory appetizer or side, they're fluffy, cheesy, and ready in under 30 minutes. Enjoy them warm with butter or your favorite spread.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
8-10 biscuits
Ingredients
  • 2 cups All-purpose flour
  • 4 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1/2 cup Cold butter
  • 1 cup Shredded cheddar cheese
  • 3/4 cup Milk

Preheat and Prepare

Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper. This prevents the biscuits from sticking and makes cleanup easier.

Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, and salt. Ensure that the baking powder is evenly distributed to help the biscuits rise properly.

Cut in the Butter

Cut the cold butter into small cubes and add it to the dry ingredients. Use a pastry blender or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs. Working quickly keeps the butter cold, which is essential for flaky biscuits.

Add Cheese and Milk

Stir in the shredded cheddar cheese until evenly distributed. Pour in the milk and gently mix until just combined. Be careful not to overmix, as this can result in tough biscuits. The dough should be slightly shaggy.

Shape and Bake

Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a knife to cut out biscuits. Place the biscuits onto the prepared baking sheet, leaving a little space between each biscuit. Bake for 12-15 minutes, or until golden brown.

Serve and Enjoy

Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. These are best served warm with butter, honey, or your favorite spread.

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FAQ

  • Can I use self-rising flour instead of all-purpose flour and baking powder?

    Yes, you can. If using self-rising flour, omit the baking powder and salt from the recipe.
  • Can I freeze the biscuit dough?

    Yes, you can. Cut the biscuits and place them on a baking sheet. Freeze until solid, then transfer to a freezer bag. Bake directly from frozen, adding a few extra minutes to the baking time.
  • What if I don't have cheddar cheese?

    You can substitute with other cheeses like Monterey Jack, Colby, or a blend of your favorites.