Appetizers & Starters > Finger Foods > Stuffed Items > Stuffed Mini Peppers

Cream Cheese and Herb Stuffed Mini Peppers

These colorful stuffed mini peppers are a quick and easy appetizer, perfect for parties or a light snack. Filled with a creamy, herby cheese mixture, they're bursting with flavor and require minimal prep time.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
24 peppers
Ingredients
  • 24 Mini Sweet Peppers
  • 8 oz Cream Cheese
  • 2 tablespoons Fresh Chives
  • 1 tablespoon Fresh Dill
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Prepare the Peppers

Wash the mini sweet peppers thoroughly. Cut each pepper lengthwise, removing the seeds and membranes. This can be done with a small paring knife. Ensure the peppers are dry before stuffing.

Make the Cream Cheese Filling

In a medium bowl, combine the cream cheese (make sure it's softened for easy mixing), chopped chives, chopped dill, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are evenly distributed and the filling is smooth and creamy.

Stuff the Peppers

Using a small spoon or a piping bag, fill each mini pepper half with the cream cheese mixture. Be generous with the filling, but avoid overfilling so the peppers can still be easily handled.

Serve

Arrange the stuffed mini peppers on a serving platter. Serve immediately or chill for later. Garnish with extra chopped chives or dill, if desired.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute the cream cheese with Neufchâtel cheese or a flavored cream cheese for a different flavor profile. Goat cheese also works well.
  • Can I add other herbs or spices?

    Absolutely! Feel free to experiment with different herbs and spices such as parsley, oregano, red pepper flakes, or smoked paprika.
  • How long can I store the stuffed peppers?

    Stuffed mini peppers can be stored in an airtight container in the refrigerator for up to 3 days. However, they are best served fresh.