Appetizers & Starters > Seafood Starters > Cold Seafood Dishes > Smoked Salmon Canapés

Smoked Salmon and Dill Cream Cheese Canapés

Elegant and easy-to-make smoked salmon canapés, perfect for parties and gatherings. These bite-sized appetizers feature creamy dill-infused cream cheese, topped with delicate smoked salmon and a sprinkle of fresh dill.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
24 canapés
Ingredients
  • 4 oz Smoked salmon
  • 8 oz Cream cheese
  • 2 tbsp Fresh dill
  • 1 tsp Lemon juice
  • 1/4 tsp Black pepper
  • 24 Crackers or baguette slices

Prepare the Cream Cheese Mixture

In a medium bowl, soften the cream cheese. Add the chopped fresh dill, lemon juice, and black pepper. Mix well until all ingredients are thoroughly combined and the mixture is smooth and creamy.

Assemble the Canapés

Spread a generous amount of the dill cream cheese mixture onto each cracker or baguette slice. Make sure the cream cheese covers the surface evenly.

Add Smoked Salmon

Carefully place a small piece of smoked salmon on top of the cream cheese mixture on each canapé. You can gently roll or fold the salmon for a more decorative presentation.

Garnish and Serve

Garnish the canapés with a small sprig of fresh dill or a light sprinkle of freshly ground black pepper. Serve immediately or chill for later. Chilling for about 30 minutes allows the flavors to meld together.

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FAQ

  • Can I use a different type of cracker?

    Yes, you can use any type of cracker you prefer. Water crackers, rye crackers, or even small toast points work well.
  • Can I prepare these ahead of time?

    Yes, you can prepare the cream cheese mixture ahead of time and store it in the refrigerator. Assemble the canapés closer to serving time to prevent the crackers from becoming soggy.
  • What other garnishes can I use?

    Besides dill and pepper, you can use capers, red onion slivers, or a tiny squeeze of lemon juice as garnishes.