Appetizers & Starters > Canapés & Crostini > Vegetarian Canapés > Tomato and Basil Bruschetta

Classic Tomato Basil Bruschetta

A simple and flavorful bruschetta featuring fresh tomatoes, basil, garlic, and a drizzle of balsamic glaze. Perfect as an appetizer or light snack.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 1 loaf Baguette
  • 4 medium Ripe Tomatoes
  • 1/2 cup Fresh Basil
  • 2 cloves Garlic
  • 1/4 cup Olive Oil
  • 2 tablespoons Balsamic Glaze
  • to taste Salt
  • to taste Black Pepper

Prepare the Tomato Mixture

Begin by dicing the tomatoes into small, uniform pieces. Place the diced tomatoes in a medium-sized bowl. Add the minced garlic, chopped fresh basil, olive oil, salt, and black pepper to the bowl. Gently toss all the ingredients together to ensure they are well combined. Allow the tomato mixture to sit for at least 10 minutes to allow the flavors to meld together. This step is crucial for enhancing the overall taste of the bruschetta.

Toast the Baguette Slices

While the tomato mixture is resting, preheat your oven to 375°F (190°C). Slice the baguette into 1/2-inch thick slices. Arrange the baguette slices in a single layer on a baking sheet. Lightly brush each slice with olive oil. Bake the baguette slices for 5-7 minutes, or until they are lightly golden brown and crisp around the edges. Keep a close eye on them to prevent burning.

Assemble the Bruschetta

Once the baguette slices are toasted, remove them from the oven and let them cool slightly. Spoon the tomato mixture evenly over each toasted baguette slice. Ensure that each slice has a generous portion of the tomato mixture for the best flavor. Drizzle a small amount of balsamic glaze over the top of each bruschetta. This adds a touch of sweetness and acidity that complements the other flavors beautifully.

Serve Immediately

Serve the bruschetta immediately to enjoy the crispy baguette and fresh tomato flavor. Garnish with a few extra basil leaves if desired. These bruschetta are best enjoyed when the baguette is still crisp and the tomato mixture is fresh. If you are preparing them in advance, keep the tomato mixture and toasted baguette separate until just before serving.

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FAQ

  • Can I make this ahead of time?

    It's best to serve the bruschetta immediately after assembling to prevent the bread from getting soggy. You can prepare the tomato mixture ahead of time and store it in the refrigerator for up to 24 hours. Toast the bread just before serving.
  • Can I use dried basil?

    Fresh basil is highly recommended for the best flavor. Dried basil will not provide the same vibrant taste. If you must use dried basil, use about 1 teaspoon and add it to the tomato mixture at least 30 minutes before serving to allow the flavors to meld.
  • What kind of tomatoes are best for bruschetta?

    Roma or plum tomatoes are ideal because they have a firm texture and fewer seeds. However, any ripe, flavorful tomatoes will work.