Appetizers & Starters > Meat-Based Starters > Beef & Pork Starters > Mini Sliders

Beef and Chorizo Mini Sliders with Chimichurri Sauce

Savory mini sliders featuring a blend of beef and chorizo, topped with a vibrant chimichurri sauce. A flavorful and crowd-pleasing appetizer.

Prep Time
20 minutes
Cook Time
20 minutes
Servings
12 sliders
Ingredients
  • 1 lb Ground Beef
  • 1/2 lb Ground Chorizo
  • 1/2 medium Onion, finely chopped
  • 2 cloves Garlic, minced
  • 12 each Slider Buns
  • 1 cup Fresh Parsley, packed
  • 1/4 cup Fresh Oregano Leaves
  • 3 cloves Garlic, minced (for chimichurri)
  • 1/4 cup Red Wine Vinegar
  • 1/2 cup Olive Oil
  • 1/4 tsp Red Pepper Flakes
  • to taste Salt
  • to taste Black Pepper

Making the Chimichurri Sauce

In a food processor or using a knife, finely chop the parsley, oregano, and garlic. Transfer to a bowl. Add the red wine vinegar, olive oil, red pepper flakes, salt, and pepper. Mix well. Let it sit for at least 15 minutes to allow the flavors to meld.

Preparing the Meat Mixture

In a large bowl, combine the ground beef and ground chorizo. Mix gently to avoid overworking the meat.

Cooking the Aromatics

In a skillet over medium heat, cook the chopped onion and minced garlic until softened, about 5 minutes. Add to the meat mixture.

Forming the Sliders

Gently mix the cooked onion and garlic into the meat mixture. Form the mixture into 12 small patties, slightly larger than the slider buns, as they will shrink during cooking.

Cooking the Sliders

Heat a skillet or grill pan over medium-high heat. Cook the sliders for 3-4 minutes per side, or until cooked through and browned. If using a skillet, you may need to cook in batches to avoid overcrowding.

Assembling the Sliders

Slice the slider buns in half. Place a cooked slider patty on the bottom bun. Top with a generous spoonful of chimichurri sauce. Place the top bun on.

Serving the Sliders

Serve the beef and chorizo mini sliders with chimichurri sauce immediately and enjoy!

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FAQ

  • Can I use different herbs in the chimichurri sauce?

    Yes, you can experiment with other fresh herbs such as cilantro or mint. Adjust the quantities to your preference.
  • Can I make the chimichurri sauce ahead of time?

    Yes, the chimichurri sauce can be made up to 2 days ahead of time. Store it in an airtight container in the refrigerator.
  • Can I add cheese to the sliders?

    Absolutely! A slice of provolone or Monterey Jack would complement the flavors nicely.