Appetizers & Starters > Cheese-Based Starters > Cheese-Stuffed Mushrooms > Cheese-Stuffed Mushrooms

Garlic Herb Cheese Stuffed Mushrooms

These savory cheese-stuffed mushrooms are an easy and elegant appetizer. Packed with a creamy garlic and herb cheese filling, they are baked to perfection and make a delightful starter for any gathering.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
4-6
Ingredients
  • 16 Large Mushroom Caps
  • 4 oz Cream Cheese
  • 1/4 cup Shredded Parmesan Cheese
  • 2 cloves Garlic
  • 2 tablespoons Fresh Parsley
  • 1 teaspoon Fresh Thyme
  • 1 tablespoon Olive Oil
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Preparation

Preheat oven to 375°F (190°C). Lightly grease a baking sheet.

Clean the Mushrooms

Gently wipe the mushroom caps clean with a damp paper towel. Remove the stems and finely chop them. Set the mushroom caps aside.

Prepare the Filling

In a medium bowl, combine the softened cream cheese, parmesan cheese, minced garlic, chopped parsley, thyme, salt, and pepper. Mix well until everything is thoroughly combined.

Stuff the Mushrooms

Spoon the cheese mixture into each mushroom cap, mounding it slightly. Drizzle the stuffed mushrooms with olive oil.

Bake

Place the stuffed mushrooms on the prepared baking sheet. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese is melted and lightly golden brown.

Serving

Remove from oven and let cool slightly before serving. Garnish with additional fresh parsley if desired. Serve warm.

← Garlic Herb Cheese Stuffed Bread Rolls Gourmet Cheese Board with Honey-Glazed Figs and Candied Walnuts →

FAQ

  • Can I use different types of cheese?

    Yes, you can experiment with different cheeses such as mozzarella, ricotta, or goat cheese.
  • Can I add meat to the filling?

    Yes, cooked and crumbled sausage or bacon would be a delicious addition to the filling.
  • Can I make these ahead of time?

    You can prepare the stuffed mushrooms ahead of time and keep them refrigerated. Add 5-10 minutes to the baking time when baking from cold.
  • What if my mushrooms release a lot of liquid during baking?

    You can drain the excess liquid from the baking sheet halfway through the baking time.