Appetizers & Starters > Pastries & Baked Goods > Bread-Based Starters > Bruschetta

Fig and Prosciutto Bruschetta

Elevate your appetizer game with this sweet and savory Fig and Prosciutto Bruschetta. Toasted baguette slices topped with creamy ricotta, sweet fig jam, salty prosciutto, and a drizzle of balsamic glaze create a delightful explosion of flavors and textures in every bite. Perfect for any gathering!

Prep Time
15 minutes
Cook Time
5-7 minutes
Servings
8-10
Ingredients
  • 1 loaf Baguette
  • 8 oz Ricotta Cheese
  • 4 oz Fig Jam
  • 4 oz Prosciutto
  • 4 Fresh Figs
  • 2 tablespoons Balsamic Glaze
  • 4-5 leaves Fresh Basil
  • 2 tablespoons Olive Oil

Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Brush each slice lightly with olive oil and arrange them on a baking sheet.

Toast the Baguette

Bake the baguette slices for 5-7 minutes, or until lightly golden and crisp around the edges. Keep a close eye on them to prevent burning.

Assemble the Bruschetta

Spread a generous layer of ricotta cheese on each toasted baguette slice. Top with a spoonful of fig jam, followed by a piece of prosciutto and a slice of fresh fig.

Finishing Touches

Drizzle each bruschetta with balsamic glaze and garnish with freshly chopped basil. Serve immediately and enjoy the delightful combination of flavors!

← Easy Spanakopita Triangles: Bite-Sized Greek Delights Garlic Bread Pizza Bites →

FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute ricotta cheese with goat cheese or cream cheese for a different flavor profile.
  • Can I use dried figs instead of fresh figs?

    Fresh figs are recommended for their texture and flavor, but you can use dried figs that have been rehydrated in warm water if fresh figs are not available. Just chop them finely before adding them to the bruschetta.
  • How long can I store leftover bruschetta?

    Bruschetta is best served immediately. However, you can store the individual components (toasted baguette, ricotta, fig jam, prosciutto) separately and assemble the bruschetta just before serving. This will prevent the baguette from becoming soggy.