Appetizers & Starters > Pastries & Baked Goods > Bread-Based Starters > Cheddar Biscuits

Garlic Herb Cheddar Biscuits

Elevate your cheddar biscuits with aromatic garlic and herbs. This recipe combines the classic cheesy flavor with savory notes, creating a delightful appetizer or side dish that's sure to impress. These biscuits are best served warm and are perfect with soups or stews. <br><br>The addition of garlic powder and dried herbs adds another layer of flavor, transforming them into something truly special. They're surprisingly easy to make and a guaranteed hit at any gathering.

Prep Time
10 minutes
Cook Time
15 minutes
Servings
8-10 biscuits
Ingredients
  • 2 cups All-purpose flour
  • 4 teaspoons Baking powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Garlic powder
  • 1 teaspoon Dried herbs (such as thyme, rosemary, or Italian blend)
  • 1/2 cup Cold butter
  • 1 cup Shredded cheddar cheese
  • 3/4 cup Milk

Prepare for Baking

Preheat your oven to 450°F (232°C) and line a baking sheet with parchment paper. This prevents sticking and ensures even baking.

Combine Dry Ingredients

In a large bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and dried herbs. Make sure everything is well mixed to distribute the flavors evenly.

Incorporate the Butter

Cut the cold butter into small cubes. Use a pastry blender or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs. Work quickly to keep the butter cold; this is crucial for flaky biscuits.

Add Cheese and Milk

Stir in the shredded cheddar cheese until it's evenly distributed. Pour in the milk and gently mix until just combined. Avoid overmixing, as this can result in tough biscuits. The dough should be slightly shaggy.

Shape and Bake the Biscuits

Turn the dough out onto a lightly floured surface. Gently pat the dough into a 1-inch thick rectangle. Use a biscuit cutter or a knife to cut out biscuits. Place the biscuits onto the prepared baking sheet, leaving a small space between each one. Bake for 12-15 minutes, or until golden brown.

Serve and Enjoy

Remove the biscuits from the oven and let them cool slightly on the baking sheet before serving. These biscuits are best served warm. Enjoy them on their own or paired with soup, stews, or your favorite dips.

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FAQ

  • Can I use fresh herbs instead of dried herbs?

    Yes, you can. Use about 2 teaspoons of finely chopped fresh herbs in place of the dried herbs. Fresh herbs will add a brighter, more vibrant flavor.
  • Can I make these biscuits ahead of time?

    You can prepare the dough ahead of time and keep it in the refrigerator for up to 24 hours. Bake just before serving for the best results. You can also freeze the cut biscuits and bake from frozen, adding a few extra minutes to the cooking time.
  • What can I serve with these biscuits?

    These biscuits are delicious on their own, but they also pair well with soups, stews, chili, or even a simple salad. They can also be served with butter, honey, or your favorite savory spread.