Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Crab Rangoon
Creamy Shrimp and Artichoke Dip
A warm and inviting shrimp and artichoke dip, perfect for entertaining. This creamy, cheesy dip is loaded with tender shrimp and tangy artichoke hearts. Serve with toasted baguette slices, crackers, or vegetables for dipping.
Ingredients
- 8 oz Cream Cheese
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 can (14 oz), drained and chopped Artichoke Hearts
- 1 pound, peeled, deveined, and chopped Cooked Shrimp
- 2 cloves, minced Garlic
- 1 tablespoon Lemon Juice
- 1/4 cup, grated Parmesan Cheese
- 1/4 teaspoon Salt
- 1/4 teaspoon Black Pepper
- to taste Hot Sauce
Prepare the Shrimp
If using frozen shrimp, thaw completely. Ensure shrimp is peeled, deveined, and chopped into bite-sized pieces. Pat dry with paper towels to remove excess moisture.
Combine Ingredients
In a large bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix well until smooth and creamy.
Add Remaining Ingredients
Stir in the chopped artichoke hearts, chopped shrimp, minced garlic, lemon juice, and grated Parmesan cheese. Season with salt, pepper, and a dash of hot sauce to taste.
Bake the Dip
Transfer the mixture to a baking dish. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown around the edges.
Serve
Remove from the oven and let cool slightly before serving. Serve warm with toasted baguette slices, crackers, tortilla chips, or crudités.
FAQ
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Can I make this dip ahead of time?
Yes, you can prepare the dip ahead of time and store it in the refrigerator for up to 24 hours. Add a few minutes to the baking time if baking from cold. -
Can I use canned shrimp?
Yes, canned shrimp can be used, but fresh or frozen cooked shrimp will provide a better flavor and texture. -
Can I add other vegetables?
Yes, spinach, chopped bell peppers, or green onions would be great additions to this dip.