Appetizers & Starters > Dips & Spreads > Meat & Seafood Spreads > Shrimp Dip

Creamy Dill Shrimp Dip

This creamy shrimp dip is a crowd-pleaser, perfect for parties and gatherings. Made with cooked shrimp, cream cheese, and a touch of dill, it's quick, easy, and irresistibly delicious. Serve with crackers, vegetables, or baguette slices.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
8-10
Ingredients
  • 1 pound Cooked Shrimp, peeled and deveined
  • 8 ounces Cream Cheese, softened
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour Cream
  • 2 tablespoons Fresh Dill, chopped
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder
  • to taste Salt
  • to taste Black Pepper

Prepare the Shrimp

Start by ensuring your cooked shrimp is thoroughly drained. Chop the shrimp into small, bite-sized pieces. The smaller the pieces, the better the texture of the dip will be.

Combine the Ingredients

In a medium-sized bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix well until smooth and creamy. Make sure there are no lumps of cream cheese remaining.

Add the Seasoning

Add the chopped dill, lemon juice, garlic powder, onion powder, salt, and pepper to the cream cheese mixture. Stir well to incorporate all the flavors. Taste and adjust the seasoning as needed.

Incorporate the Shrimp

Gently fold in the chopped shrimp into the cream cheese mixture. Be careful not to overmix, as this can make the dip too watery. Ensure the shrimp is evenly distributed throughout the dip.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Chilling the dip also helps it to firm up. Serve chilled with your favorite crackers, vegetables, or toasted baguette slices. Garnish with extra dill if desired.

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FAQ

  • Can I use frozen shrimp for this recipe?

    Yes, you can use frozen cooked shrimp. Just make sure to thaw it completely and drain any excess water before chopping and adding it to the dip.
  • How long does this shrimp dip last in the refrigerator?

    This shrimp dip can be stored in an airtight container in the refrigerator for up to 3 days.
  • Can I make this dip ahead of time?

    Yes, this dip is best made ahead of time to allow the flavors to meld. Prepare it a day in advance for optimal taste.