Appetizers & Starters > Dips & Spreads > Meat & Seafood Spreads > Crab Dip

Creamy Baked Crab Dip

Indulge in this warm and decadent Creamy Baked Crab Dip, a perfect appetizer for any occasion. This dip combines sweet crab meat with a rich and creamy base, baked to golden perfection. Serve with crusty bread, crackers, or vegetables for dipping.

Prep Time
15 minutes
Cook Time
20-25 minutes
Servings
6-8
Ingredients
  • 8 oz Lump crab meat, drained
  • 8 oz Cream cheese, softened
  • 1/2 cup Mayonnaise
  • 1/4 cup Sour cream
  • 1/2 cup Shredded cheddar cheese
  • 2 tbsp Green onions, chopped
  • 1 tsp Lemon juice
  • 1/2 tsp Old Bay seasoning
  • 1/4 tsp Garlic powder
  • to taste Hot sauce (optional)
  • Crusty bread, crackers, or vegetables, for serving

Preparation

Preheat your oven to 350°F (175°C). Lightly grease a baking dish.

Combine Ingredients

In a medium bowl, combine the softened cream cheese, mayonnaise, sour cream, cheddar cheese, green onions, lemon juice, Old Bay seasoning, garlic powder, and hot sauce (if using). Mix well until everything is smooth and fully combined.

Add Crab

Gently fold in the lump crab meat, being careful not to break it up too much. You want to keep the crab meat in noticeable chunks.

Bake

Transfer the crab mixture to the prepared baking dish. Spread it evenly.

Bake to Golden Perfection

Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly, and the top is golden brown.

Serve

Remove from the oven and let it cool slightly before serving. Serve warm with crusty bread, crackers, or your favorite vegetables for dipping. Enjoy!

← Classic Southern Pimento Cheese Creamy Dill Shrimp Dip →

FAQ

  • Can I make this ahead of time?

    Yes, you can prepare the dip ahead of time and store it in the refrigerator. Just add a few extra minutes to the baking time to ensure it's heated through.
  • Can I use imitation crab meat?

    While imitation crab meat can be used, the flavor won't be as rich or authentic as using real lump crab meat. For the best flavor, use real crab.
  • What kind of cheese can I use?

    Cheddar cheese is a great option, but you can also use other cheeses like Gruyere, Monterey Jack, or a blend of cheeses for a more complex flavor.