Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Goat Cheese Spread

Spicy Goat Cheese and Roasted Red Pepper Dip

Elevate your appetizer game with this vibrant and flavorful goat cheese dip! Creamy goat cheese is blended with sweet roasted red peppers and a touch of spice for a truly irresistible spread. Serve with pita bread, tortilla chips, or crudités.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 6 oz Goat Cheese
  • 1 cup Roasted Red Peppers
  • 2 cloves Garlic
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/4 teaspoon Red Pepper Flakes
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Combine Ingredients

In a food processor, combine the goat cheese, roasted red peppers, minced garlic, olive oil, lemon juice, red pepper flakes, salt, and black pepper.

Blend Until Smooth

Process until the mixture is smooth and creamy, scraping down the sides of the food processor as needed.

Adjust Seasonings

Taste the dip and adjust the seasonings as needed. Add more red pepper flakes for extra spice, or more salt and pepper to taste.

Serve and Enjoy

Transfer the dip to a serving bowl. Drizzle with a little extra olive oil and sprinkle with a pinch of red pepper flakes, if desired. Serve immediately or chill for later. Enjoy with pita bread, tortilla chips, or crudités.

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FAQ

  • Can I use jarred roasted red peppers?

    Yes, jarred roasted red peppers are perfectly fine to use. Just make sure to drain them well before adding them to the food processor.
  • Can I roast my own red peppers?

    Yes, roasting your own red peppers will give the dip an even more intense flavor. To roast your own peppers, place them under a broiler, turning occasionally, until the skin is blackened. Place the peppers in a bowl and cover with plastic wrap to steam. Once cooled, peel off the skin, remove the seeds, and use in the recipe.
  • How long does this dip last in the refrigerator?

    This dip will last for up to 4 days in the refrigerator in an airtight container.