Appetizers & Starters > Soups & Broths > Chilled Soups > Cucumber Yogurt Soup

Spicy Cucumber & Yogurt Soup with Jalapeño and Cilantro

Elevate your summer with this vibrant and spicy cucumber yogurt soup. The coolness of the cucumber and yogurt is perfectly balanced by the heat of jalapeño, creating a refreshing and flavorful experience. Fresh cilantro adds an extra layer of aroma and taste.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 2 medium English Cucumber
  • 3 cups Plain Yogurt (Greek or regular)
  • 1 small Jalapeño Pepper
  • 1/4 cup Fresh Cilantro
  • 2 tablespoons Lime Juice
  • 1 tablespoon Olive Oil
  • to taste Salt
  • 1/4 teaspoon Ground Cumin
  • Optional Garnish: Cilantro sprigs, a drizzle of olive oil

Prep the Ingredients

Wash and coarsely chop the cucumbers (peeling is optional). Remove the seeds and membranes from the jalapeño if you prefer a milder heat. Roughly chop the fresh cilantro.

Blend the Soup

In a blender or food processor, combine the chopped cucumbers, yogurt, jalapeño, cilantro, lime juice, olive oil, salt, and cumin. Blend until completely smooth and creamy.

Adjust and Chill

Taste the soup and adjust the seasoning as needed. If you want more heat, add a pinch of cayenne pepper or another small piece of jalapeño. For a tangier flavor, add more lime juice. Add water to achieve the desired consistency. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Serve

Serve the chilled soup garnished with cilantro sprigs and a drizzle of olive oil. You can also add a dollop of plain yogurt for extra creaminess.

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FAQ

  • How do I control the spiciness of the soup?

    The spiciness depends entirely on the jalapeño. Remove the seeds and membranes for less heat. For a very mild soup, use only a small sliver of jalapeño. For extra heat, leave the seeds in or add a pinch of cayenne pepper.
  • Can I use dried cilantro?

    Fresh cilantro is highly recommended for its vibrant flavor. Dried cilantro will not provide the same fresh taste.
  • Can I make this soup ahead of time?

    Yes, this soup is even better when made a few hours in advance as the flavors have time to meld together. Store it in the refrigerator for up to 2 days.
  • What can I serve with this soup?

    This soup is delicious on its own or as a light appetizer. It pairs well with grilled shrimp, pita bread, or a simple salad.