Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Tuna Mousse

Smoked Tuna Mousse with Dill and Lemon

Indulge in this elegant Smoked Tuna Mousse, a delightful appetizer perfect for any gathering. The smoky flavor of the tuna is beautifully complemented by fresh dill and zesty lemon, creating a light yet satisfying spread. Serve with crusty bread, crackers, or crudités for a sophisticated start to your meal.

Prep Time
15 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Smoked Tuna
  • 4 oz Cream Cheese
  • 2 tbsp Sour Cream
  • 2 tbsp Fresh Dill
  • 1 tbsp Lemon Juice
  • 1 tsp Lemon Zest
  • 1/4 tsp Garlic Powder
  • To taste Salt
  • To taste Black Pepper

Prepare the Tuna

Start by flaking the smoked tuna with a fork, ensuring there are no large pieces. This will help create a smooth and creamy mousse.

Combine Ingredients

In a mixing bowl, combine the flaked smoked tuna, softened cream cheese, and sour cream. Mix well until thoroughly combined.

Add Flavorings

Add the chopped fresh dill, lemon juice, lemon zest, garlic powder, salt, and pepper to the mixture. Stir until all ingredients are evenly distributed.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled with crusty bread, crackers, or crudités. Garnish with a sprig of dill and a lemon wedge, if desired.

← Smoked Salmon, Cucumber, and Cream Cheese Bites Spicy Chorizo Baked Clams →

FAQ

  • Can I use canned tuna instead of smoked tuna?

    While you can use canned tuna, the flavor will be significantly different. Smoked tuna provides a unique and rich flavor that elevates the mousse. If using canned tuna, opt for high-quality tuna in olive oil and drain it well.
  • How long can I store the tuna mousse?

    The tuna mousse can be stored in an airtight container in the refrigerator for up to 3 days.
  • Can I make this ahead of time?

    Yes, in fact, it's better if you do. Making it a few hours ahead of time allows the flavors to meld together beautifully. Just be sure to store it properly in the refrigerator until ready to serve.