Appetizers & Starters > International Appetizers > Latin American Starters > Ceviche

Mexican Shrimp Ceviche

Enjoy a zesty and refreshing Mexican Shrimp Ceviche, perfect as a light appetizer or snack. This vibrant dish combines cooked shrimp with tomatoes, onions, cilantro, and avocado, all marinated in lime juice for a burst of flavor. Serve with tortilla chips or tostadas for a delightful treat!

Prep Time
20 minutes
Cook Time
0 minutes (marinating time: 15 minutes)
Servings
4
Ingredients
  • 1 pound Cooked Shrimp
  • 1/2 cup Lime Juice
  • 2 Tomato
  • 1/4 Red Onion
  • 1 Jalapeño
  • 1/4 cup Cilantro
  • 1 Avocado
  • to taste Salt
  • to taste Black Pepper
  • For serving Tortilla Chips or Tostadas

Prepare the Shrimp

Ensure the shrimp is cooked, peeled, and deveined. If using frozen shrimp, thaw it completely and pat it dry.

Combine Ingredients

In a medium-sized bowl, combine the cooked shrimp, diced tomatoes, finely chopped red onion, minced jalapeño (if using), and chopped cilantro.

Marinate

Pour the fresh lime juice over the shrimp mixture. Gently stir to combine. Season with salt and black pepper to taste. Cover the bowl and refrigerate for at least 15 minutes to allow the flavors to meld together. The longer it marinates, the more intense the flavors will become.

Add Avocado

Just before serving, gently fold in the diced avocado to prevent it from becoming mushy. The avocado adds a creamy texture to the ceviche.

Serve

Serve the Mexican Shrimp Ceviche chilled with tortilla chips or tostadas. You can also serve it as a filling for tacos or as a topping for salads. Garnish with extra cilantro and a wedge of lime for added freshness.

← Mediterranean Olive Tapenade Crostini Pork and Cabbage Gyoza →

FAQ

  • Can I use raw shrimp for ceviche?

    No, it is important to use cooked shrimp for this recipe to ensure food safety. The lime juice does not fully cook the shrimp, so pre-cooked shrimp is necessary.
  • How can I make the ceviche spicier?

    You can add more jalapeño or include the seeds for extra heat. Alternatively, you can add a pinch of cayenne pepper or a dash of hot sauce.
  • Can I make this ceviche ahead of time?

    While ceviche is best served fresh, you can prepare it up to a few hours in advance. Be sure to add the avocado just before serving to prevent browning. Store it in the refrigerator until ready to serve.