Appetizers & Starters > Dips & Spreads > Vegetable-Based Dips > Spinach Artichoke Dip

Cheesy Vegan Spinach Artichoke Dip

Enjoy a plant-based twist on the classic favorite with this Cheesy Vegan Spinach Artichoke Dip. Creamy, flavorful, and completely dairy-free, this dip is perfect for vegans and anyone looking for a healthier appetizer. Using a blend of cashews and plant-based cheese, it delivers the same rich and satisfying taste without any animal products. Serve warm with your favorite dippers and impress your guests with this delicious vegan creation.

Prep Time
20 minutes
Cook Time
20 minutes
Servings
6-8
Ingredients
  • 1 cup Raw Cashews
  • 10 oz Frozen Spinach
  • 14 oz Artichoke Hearts
  • 1/4 cup Nutritional Yeast
  • 4 oz Plant-Based Cream Cheese
  • 1/4 cup Plant-Based Mozzarella Shreds
  • 2 cloves Garlic
  • 1 tablespoon Lemon Juice
  • 1/2 teaspoon Onion Powder
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 cup Vegetable Broth

Prepare the Cashew Cream

Soak the raw cashews in hot water for at least 30 minutes, or preferably 1-2 hours, to soften them. Drain and rinse the soaked cashews. Add the drained cashews to a high-speed blender with vegetable broth and blend until smooth and creamy. If needed, add a tablespoon or two more broth to reach a smooth consistency.

Prepare the Spinach and Artichokes

Thaw the frozen spinach completely and squeeze out all excess water. Drain the artichoke hearts and chop them into bite-sized pieces.

Combine All Ingredients

In a large bowl, combine the cashew cream, nutritional yeast, plant-based cream cheese, plant-based mozzarella shreds, minced garlic, lemon juice, onion powder, salt, and pepper. Mix well until fully combined. Add the squeezed spinach and chopped artichoke hearts to the mixture and stir until evenly distributed.

Baking Instructions

Preheat your oven to 350°F (175°C). Transfer the vegan spinach artichoke dip to a baking dish. Bake for 20-25 minutes, or until the dip is heated through and bubbly. The top should be lightly golden brown.

Serving Suggestions

Serve the warm vegan Spinach Artichoke Dip with toasted baguette slices, tortilla chips, or a variety of fresh vegetables. Garnish with a sprinkle of extra plant-based mozzarella shreds or chopped fresh parsley.

← Classic Chicken Liver Pâté with Port Wine →

FAQ

  • Can I make this dip nut-free?

    To make this dip nut-free, you can substitute the cashews with sunflower seeds. Soak the sunflower seeds as you would cashews, and blend them into a cream.
  • Can I add other vegetables?

    Yes, you can add other vegetables such as roasted red peppers or sautéed mushrooms to customize the flavor.
  • How long does the dip last in the refrigerator?

    This vegan spinach artichoke dip can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
  • Can I use a store-bought plant-based cream cheese?

    Yes, you can use a store-bought plant-based cream cheese. Just make sure it's a flavor you enjoy!