Appetizers & Starters > Pastries & Baked Goods > Bread-Based Starters > Crostini

Whipped Feta Crostini with Honey and Pistachios

Indulge in a delightful combination of creamy whipped feta, sweet honey, and crunchy pistachios atop toasted baguette slices. This crostini recipe is easy to make and perfect for a sophisticated appetizer.

Prep Time
15 minutes
Cook Time
10 minutes
Servings
12-15 crostini
Ingredients
  • 1 loaf Baguette
  • 8 oz Feta Cheese
  • 2 tablespoons Heavy Cream
  • 2 tablespoons Honey
  • 1/4 cup Pistachios
  • 2 tablespoons Olive Oil
  • 1 teaspoon Fresh Thyme Leaves
  • to taste Black Pepper

Prepare the Baguette

Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Brush each slice lightly with olive oil and arrange them in a single layer on a baking sheet. Bake for 8-10 minutes, or until golden brown and crispy. Let cool slightly.

Whip the Feta

In a food processor or using an electric mixer, combine the feta cheese and heavy cream. Process or beat until smooth and creamy. Add a pinch of black pepper to taste. You can also add a very small squeeze of lemon juice for brightness, if desired.

Assemble the Crostini

Spread a generous amount of the whipped feta onto each toasted baguette slice. Drizzle with honey. Sprinkle with chopped pistachios and fresh thyme leaves. Serve immediately.

← Spinach and Feta Mini Quiches →

FAQ

  • Can I use a different type of cheese?

    While feta provides a unique tangy flavor, you could experiment with goat cheese or ricotta for a similar texture. Adjust the sweetness of the honey accordingly.
  • How long can I store the whipped feta?

    The whipped feta can be stored in an airtight container in the refrigerator for up to 3 days. Bring to room temperature slightly before serving.