Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Queso Dip

Spicy Chorizo Queso Fundido

This Spicy Chorizo Queso Fundido is a delicious and impressive appetizer perfect for any gathering. It features a rich and melty blend of cheeses topped with spicy chorizo, creating a flavorful and comforting dip that everyone will love. Serve with warm tortillas or crispy tortilla chips for dipping.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
6-8
Ingredients
  • 8 oz Mexican Chorizo
  • 8 oz Oaxaca Cheese, shredded
  • 4 oz Monterey Jack Cheese, shredded
  • 1/2 White Onion, finely chopped
  • 1 Poblano Pepper, seeded and diced
  • 2 cloves Garlic, minced
  • 2 tablespoons Cilantro, chopped
  • 1 Lime wedges, for serving
  • Warm tortillas or tortilla chips, for serving

Cook the Chorizo

Remove the chorizo from its casing (if applicable). In a medium skillet over medium heat, cook the chorizo, breaking it up with a spoon, until browned and cooked through. Drain off any excess grease.

Sauté Vegetables

Add the chopped onion and diced poblano pepper to the skillet with the cooked chorizo. Cook until the vegetables are softened, about 5-7 minutes. Add the minced garlic and cook for another minute until fragrant.

Combine Cheese and Chorizo Mixture

Preheat your oven to 375°F (190°C). In an oven-safe skillet or baking dish, layer half of the Oaxaca cheese, followed by half of the Monterey Jack cheese. Top with the chorizo and vegetable mixture. Then, layer the remaining cheeses on top.

Bake the Queso

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly. Broil for the last minute or two for a golden-brown top, being careful not to burn it.

Garnish and Serve

Remove the Queso Fundido from the oven and garnish with chopped cilantro. Serve immediately with warm tortillas or tortilla chips and lime wedges for squeezing.

← Spicy Chicken Liver Pâté with Chipotle Peppers Spicy Goat Cheese and Roasted Red Pepper Dip →

FAQ

  • Can I use a different type of pepper?

    Yes, feel free to substitute the poblano pepper with other mild peppers like Anaheim or bell pepper, or use a hotter pepper like jalapeño for extra spice.
  • Can I prepare this ahead of time?

    You can prepare the chorizo and vegetable mixture ahead of time and store it in the refrigerator for up to 2 days. Assemble the queso just before baking for the best results.
  • Can I make this on the stovetop?

    Yes, you can make this on the stovetop in a cast iron skillet. Cover the skillet while the cheese melts and broil briefly at the end if desired.