Appetizers & Starters > Seafood Starters > Hot Seafood Appetizers > Grilled Scallops

Grilled Scallop Skewers with Chili-Lime Glaze

These scallop skewers are marinated in a vibrant chili-lime glaze, then grilled to perfection. They're a flavorful and impressive appetizer that's sure to be a hit.

Prep Time
20 minutes
Cook Time
6-8 minutes
Servings
4
Ingredients
  • 1 lb Large sea scallops
  • 3 tablespoons Lime juice
  • 2 tablespoons Olive oil
  • 1 tablespoon Honey
  • 1 teaspoon Chili garlic sauce
  • 1 teaspoon Soy sauce
  • 2 tablespoons Fresh cilantro
  • To taste Salt
  • To taste Black pepper
  • 8-10 Wooden skewers

Prepare the Scallops and Skewers

First, if using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Pat the scallops dry with paper towels.

Make the Chili-Lime Glaze

In a medium bowl, whisk together the lime juice, olive oil, honey, chili garlic sauce, and soy sauce. Stir in the chopped cilantro. Season with salt and black pepper to taste.

Marinate the Scallops

Add the scallops to the chili-lime glaze and toss to coat. Cover the bowl and marinate in the refrigerator for at least 15 minutes, or up to 30 minutes. Do not marinate for longer, as the acid in the lime juice can start to 'cook' the scallops.

Assemble the Skewers

Thread the marinated scallops onto the soaked skewers, leaving a small space between each scallop. You should be able to fit 3-4 scallops on each skewer.

Grill the Skewers

Preheat your grill to medium-high heat. Brush the grill grates with olive oil to prevent sticking. Place the scallop skewers on the hot grill and cook for 3-4 minutes per side, or until the scallops are opaque and have nice grill marks. Baste with the remaining marinade during the last minute of grilling.

Serve

Transfer the grilled scallop skewers to a serving platter. Garnish with extra cilantro and lime wedges, if desired. Serve immediately and enjoy!

← Crispy Calamari with Lemon-Garlic Aioli Grilled Scallops with Lemon-Garlic Butter →

FAQ

  • Can I use metal skewers?

    Yes, metal skewers are a great alternative to wooden skewers. Just be careful, as they will get hot on the grill.
  • What if I don't have chili garlic sauce?

    You can substitute with a pinch of red pepper flakes and a clove of minced garlic.
  • Can I use smaller scallops?

    Yes, but you may need to reduce the grilling time slightly.