Appetizers & Starters > Vegetarian Starters > Vegetable Fritters & Patties > Zucchini Fritters

Crispy Zucchini Fritters with Dill & Feta

Enjoy these delightful and easy-to-make zucchini fritters, packed with fresh dill and salty feta cheese. A perfect vegetarian starter that's crispy on the outside and tender on the inside.

Prep Time
15 minutes
Cook Time
15 minutes
Servings
4
Ingredients
  • 2 medium Zucchini
  • 1/2 cup Feta Cheese
  • 2 tablespoons Fresh Dill
  • 1/2 cup All-Purpose Flour
  • 2 Eggs
  • 1 clove Garlic
  • 3 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Grate and Prepare the Zucchini

Begin by grating the zucchini using a box grater. Place the grated zucchini in a colander and sprinkle with 1/2 teaspoon of salt. Let it sit for about 10 minutes to allow excess moisture to drain. This step is crucial to prevent soggy fritters. After 10 minutes, squeeze out any remaining moisture using your hands or a clean kitchen towel.

Combine Ingredients

In a medium-sized bowl, combine the squeezed zucchini, crumbled feta cheese, chopped fresh dill, minced garlic, all-purpose flour, eggs, salt, and black pepper. Mix well until all ingredients are thoroughly combined. The batter should be thick but still slightly moist.

Fry the Fritters

Heat the olive oil in a large skillet over medium heat. Once the oil is hot, drop spoonfuls of the zucchini mixture into the skillet, being careful not to overcrowd the pan. Cook for about 3-4 minutes per side, or until the fritters are golden brown and cooked through.

Serve

Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil. Serve the zucchini fritters immediately while they are hot and crispy. You can garnish with extra fresh dill or a dollop of sour cream or Greek yogurt.

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FAQ

  • Can I use a different type of cheese?

    Yes, you can substitute feta cheese with goat cheese, Parmesan cheese, or even a vegan cheese alternative. Just be mindful of the salt content of the cheese you choose, as it may affect the overall seasoning of the fritters.
  • Can I use a different type of herb?

    Absolutely! While dill is a classic pairing with zucchini and feta, you can also use other herbs such as mint, parsley, or chives. Experiment with different combinations to find your favorite flavor profile.
  • How can I make these fritters gluten-free?

    To make these fritters gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose is suitable for baking and contains a binder like xanthan gum for best results.