Appetizers & Starters > Meat-Based Starters > Poultry Appetizers > Chicken Satay

Baked Chicken Satay Skewers with Spicy Peanut Dip

Tender chicken satay skewers baked to golden perfection and served with a flavorful and spicy peanut dipping sauce. A healthier and easy-to-make appetizer.

Prep Time
25 minutes (plus 30 minutes marinating)
Cook Time
18-22 minutes
Servings
4-6
Ingredients
  • 1 lb, boneless, skinless Chicken thighs
  • 3 tablespoons Soy sauce
  • 1 tablespoon Honey
  • 1 teaspoon Sesame oil
  • 2 cloves, minced Garlic
  • 1/2 teaspoon, grated Ginger
  • 1/3 cup Peanut butter
  • 1 tablespoon Lime juice
  • 1/2 teaspoon (or more to taste) Sriracha
  • 2-3 tablespoons Water
  • 16 wooden or metal Skewers

Prepare the Chicken

Cut the chicken thighs into 1-inch cubes. Place the chicken in a medium bowl.

Make the Marinade

In a small bowl, whisk together soy sauce, honey, sesame oil, minced garlic, and grated ginger. Pour the marinade over the chicken and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.

Prepare Skewers

Preheat your oven to 400°F (200°C). If using wooden skewers, soak them in water for 15 minutes to prevent burning. Thread the marinated chicken onto the skewers.

Make the Dipping Sauce

In a separate bowl, whisk together peanut butter, lime juice, sriracha, and water until smooth. Add more water if needed to reach desired consistency. Adjust seasoning to taste.

Bake the Skewers

Place the skewers on a baking sheet lined with parchment paper. Bake for 18-22 minutes, or until the chicken is cooked through and slightly golden brown. Turn the skewers halfway through cooking to ensure even browning.

Serve

Remove from the oven and serve immediately with the spicy peanut dipping sauce. Garnish with chopped cilantro or green onions, if desired.

← Assorted Sausage and Pickle Tray with Mustard Dip Beef and Chorizo Mini Sliders with Chimichurri Sauce →

FAQ

  • Can I use chicken breasts instead of chicken thighs?

    Yes, but chicken breasts tend to dry out more easily. If using chicken breasts, reduce the baking time slightly and monitor closely.
  • Can I grill these instead of baking?

    Absolutely! Grill over medium heat for about 8-10 minutes, turning frequently, until cooked through.
  • How can I make the peanut sauce less spicy?

    Reduce or omit the sriracha in the dipping sauce.