Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Salmon Spread
Smoked Salmon Cream Cheese Spread
Indulge in a creamy and flavorful Smoked Salmon Cream Cheese Spread, perfect for bagels, crackers, or crudités. This easy-to-make appetizer is a guaranteed crowd-pleaser, combining the richness of smoked salmon with the tanginess of cream cheese and a hint of fresh dill.
Ingredients
- 8 oz Smoked Salmon
- 8 oz Cream Cheese
- 2 tablespoons Fresh Dill
- 1 tablespoon Lemon Juice
- 2 tablespoons Red Onion
- 1/4 teaspoon Black Pepper
Soften Cream Cheese
Begin by softening the cream cheese. Remove it from the refrigerator and let it sit at room temperature for at least 30 minutes to an hour, or until it's easily pliable. This will ensure a smooth and creamy spread.
Combine Ingredients
In a medium-sized mixing bowl, combine the softened cream cheese, finely chopped smoked salmon, fresh dill, lemon juice, and finely chopped red onion. Ensure the salmon is well incorporated and broken into smaller pieces as you mix.
Season and Mix
Add black pepper to the mixture. Gently fold all the ingredients together until they are evenly distributed. Be careful not to overmix, as this can make the spread too thin.
Chill
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together. This step is crucial for a well-developed and delicious spread.
Serve
Serve the Smoked Salmon Cream Cheese Spread chilled with bagels, crackers, crudités, or toasted bread. Garnish with a sprig of fresh dill for an elegant touch. Enjoy!
FAQ
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Can I use a different type of onion?
Yes, you can substitute red onion with green onions or shallots for a milder flavor. -
How long can I store the Smoked Salmon Cream Cheese Spread?
The spread can be stored in an airtight container in the refrigerator for up to 3 days. -
Can I freeze this spread?
Freezing is not recommended, as the cream cheese may change in texture upon thawing.