Appetizers & Starters > Meat-Based Starters > Beef & Pork Starters > Pigs in a Blanket
Pigs in a Blanket with Gruyere and Dijon
These aren't your average pigs in a blanket! Upgrade a classic appetizer with flaky puff pastry, savory Gruyere cheese, and a touch of Dijon mustard for a sophisticated twist.
Ingredients
- 1 sheet (14.1 oz), thawed Puff Pastry
- 14 oz (about 24 sausages) Cocktail Sausages
- 2 oz, shredded Gruyere Cheese
- 2 tablespoons Dijon Mustard
- 1 large, beaten Egg
- 1 tablespoon Everything Bagel Seasoning
Prepare the Puff Pastry
Preheat your oven to 400°F (200°C). Lightly flour a clean surface. Unfold the puff pastry sheet and gently roll it out to slightly thin it. Cut the puff pastry into strips, approximately 1 inch wide and 4 inches long. The exact size will depend on the size of your cocktail sausages.
Assemble the Pigs in a Blanket
Spread a thin layer of Dijon mustard on each puff pastry strip. Sprinkle a small amount of shredded Gruyere cheese over the mustard. Place a cocktail sausage at one end of the pastry strip and roll it up, ensuring the seam is on the bottom.
Baking Instructions
Place the assembled pigs in a blanket on a baking sheet lined with parchment paper. Brush each one with the beaten egg. Sprinkle with everything bagel seasoning. Bake for 15-20 minutes, or until the puff pastry is golden brown and the sausages are cooked through. Let cool slightly before serving.
Serving Suggestions
Serve warm with your favorite dipping sauces such as honey mustard, ketchup, or a spicy aioli.
FAQ
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Can I use different cheese?
Yes, feel free to substitute Gruyere with other cheeses like cheddar, Swiss, or Monterey Jack. Just ensure it's a good melting cheese. -
Can I make these ahead of time?
You can assemble the pigs in a blanket ahead of time and store them in the refrigerator for up to 24 hours. Bake them just before serving. You may need to add a couple of minutes to the baking time if baking from cold.