Appetizers & Starters > International Appetizers > Asian Starters > Dumplings

Japanese Gyoza (Pan-Fried Dumplings)

Delight in these savory Japanese Gyoza, pan-fried to golden perfection and served with a tangy dipping sauce. A popular appetizer that's sure to impress!

Prep Time
30 minutes
Cook Time
20 minutes
Servings
4-6
Ingredients
  • 1 lb Ground Pork
  • 1 cup, finely chopped Napa Cabbage
  • 2 , thinly sliced Green Onions
  • 1 tbsp, grated Ginger
  • 2 cloves, minced Garlic
  • 2 tbsp Soy Sauce
  • 1 tbsp Sesame Oil
  • 1 tbsp Rice Vinegar
  • 1 tsp Sugar
  • 1/2 tsp Salt
  • 40-50 Gyoza Wrappers
  • 2 tbsp Vegetable Oil
  • 1/2 cup Water

Prepare the Filling

In a large bowl, combine ground pork, Napa cabbage, green onions, ginger, garlic, soy sauce, sesame oil, rice vinegar, sugar, and salt. Mix well until all ingredients are evenly distributed.

Wrap the Gyoza

Place a gyoza wrapper in the palm of your hand. Add a small spoonful of the filling in the center. Moisten the edges of the wrapper with water. Fold the wrapper in half to form a half-moon shape and pinch the edges together to seal. You can create pleats along one side for a more traditional look. Repeat with the remaining wrappers and filling.

Pan-Fry the Gyoza

Heat vegetable oil in a large non-stick skillet over medium heat. Arrange the gyoza in a single layer in the skillet. Cook for 2-3 minutes, or until the bottoms are golden brown. Pour water into the skillet, cover immediately, and reduce heat to low. Steam for 5-7 minutes, or until the wrappers are translucent and the filling is cooked through. Remove the lid and continue cooking until the water has evaporated and the bottoms are crispy.

Serve

Serve the gyoza hot with your favorite dipping sauce (soy sauce, rice vinegar, and chili oil).

← Grilled Beef Satay with Fiery Peanut Dip Korean Mandu (Steamed Dumplings) →

FAQ

  • Can I use ground chicken or turkey instead of pork?

    Yes, you can substitute ground chicken or turkey for the pork. Adjust seasoning to taste.
  • Can I freeze gyoza?

    Yes, you can freeze uncooked gyoza. Place them on a baking sheet lined with parchment paper and freeze until solid. Then transfer them to a freezer bag. Cook from frozen, adding a few extra minutes to the steaming time.