Appetizers & Starters > Seafood Starters > Cold Seafood Dishes > Ceviche

Shrimp Ceviche with Mango and Avocado

Enjoy a refreshing and vibrant Shrimp Ceviche featuring sweet mango, creamy avocado, and a tangy lime dressing. This dish is perfect as a light appetizer or a healthy snack.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 1 lb Shrimp, cooked and peeled
  • 1 Mango, diced
  • 1 Avocado, diced
  • 1/2 Red onion, finely chopped
  • 1 Jalapeño, seeded and minced (optional)
  • 1/4 cup Cilantro, chopped
  • 1/2 cup Lime juice, fresh
  • 2 tablespoons Olive oil
  • to taste Salt
  • to taste Black pepper

Prepare the Shrimp

Ensure the shrimp is fully cooked, peeled, and deveined. If using frozen shrimp, thaw it completely before starting. Cut the shrimp into bite-sized pieces.

Combine Ingredients

In a medium-sized bowl, combine the diced shrimp, mango, avocado, red onion, and jalapeño (if using).

Add Cilantro and Dressing

Add the chopped cilantro, lime juice, and olive oil to the bowl. Season with salt and black pepper to taste.

Mix and Chill

Gently mix all the ingredients until well combined. Cover the bowl and refrigerate for at least 15-20 minutes to allow the flavors to meld.

Serve

Serve the Shrimp Ceviche chilled, garnished with extra cilantro if desired. It can be enjoyed with tortilla chips, plantain chips, or as a topping for crackers.

← Scallop Ceviche with Citrus and Herbs Smoked Salmon Cream Cheese Spread →

FAQ

  • Can I use frozen shrimp for this recipe?

    Yes, you can use frozen shrimp. Make sure to thaw it completely and pat it dry before using.
  • How long can I store the ceviche?

    It's best to consume the ceviche within 24 hours for optimal freshness and flavor. Store it in an airtight container in the refrigerator.
  • Can I add other vegetables to this recipe?

    Absolutely! Cucumber, bell peppers, and tomatoes are excellent additions to this ceviche.