Appetizers & Starters > Salads & Cold Starters > Grain & Legume Salads > Couscous Salad

Spicy Harissa Couscous Salad with Chickpeas

A flavorful and zesty couscous salad featuring harissa paste, chickpeas, and fresh herbs. A delicious vegan option!

Prep Time
15 minutes
Cook Time
5 minutes
Servings
4-6
Ingredients
  • 1 cup Couscous
  • 1 cup Vegetable Broth
  • 1 can (15 ounces), drained and rinsed Chickpeas
  • 1/2 cup, diced Red Bell Pepper
  • 1/2 cup, diced Carrot
  • 1-2 teaspoons, or to taste Harissa Paste
  • 2 tablespoons Olive Oil
  • 1 tablespoon Lemon Juice
  • 1/4 cup, chopped Fresh Cilantro
  • 2 tablespoons, chopped Fresh Mint
  • to taste Salt
  • to taste Black Pepper

Prepare the Couscous

Bring the vegetable broth to a boil in a saucepan. Add the couscous, stir, and remove from heat. Cover and let sit for 5 minutes, or until the broth is absorbed. Fluff with a fork.

Make the Harissa Dressing

In a small bowl, whisk together the harissa paste, olive oil, and lemon juice. Adjust the amount of harissa paste to your desired spice level.

Combine Ingredients

In a large bowl, combine the cooked couscous, chickpeas, red bell pepper, and carrot. Pour the harissa dressing over the salad and toss gently to combine. Stir in the cilantro and mint.

Chill and Serve

Season with salt and pepper to taste. Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.

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FAQ

  • What is harissa paste?

    Harissa paste is a North African chili paste made with roasted red peppers, spices, and herbs. It adds a spicy and smoky flavor to dishes.
  • Can I use different vegetables?

    Yes, you can substitute the red bell pepper and carrot with other vegetables such as zucchini, corn, or peas.
  • Is this recipe vegan?

    Yes, this recipe is vegan as it does not contain any animal products.