Appetizers & Starters > Meat-Based Starters > Charcuterie Boards > Mixed Charcuterie

Italian Feast Charcuterie Board

Indulge in a delightful array of Italian flavors with this meticulously curated charcuterie board. Featuring a selection of cured meats, artisanal cheeses, and complementary accompaniments, this board is perfect for gatherings, celebrations, or a sophisticated appetizer.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 4 oz Prosciutto di Parma
  • 4 oz Salami (Genoa or Calabrese)
  • 4 oz Mortadella
  • 6 oz Aged Parmesan Cheese
  • 8 oz Fresh Mozzarella Balls (Bocconcini)
  • 4 oz Pecorino Romano Cheese
  • 1 cup Marinated Artichoke Hearts
  • 1/2 cup Kalamata Olives
  • 1/2 cup Sun-Dried Tomatoes in Oil
  • 1/4 cup Fresh Basil Leaves
  • 2 tbsp Balsamic Glaze
  • 1 loaf Crusty Italian Bread or Crostini

Meat Selection

Arrange the Prosciutto, Salami, and Mortadella on the board. Consider folding or rolling the prosciutto for an elegant presentation. Layer the salami in overlapping circles or fan it out.

Cheese Placement

Place the Parmesan, Mozzarella, and Pecorino cheeses strategically around the board. Cut the Parmesan into wedges or shards. Drain the mozzarella balls and pat them dry before placing. Consider small cheese knives for each cheese type.

Adding Accompaniments

Scatter the marinated artichoke hearts, Kalamata olives, and sun-dried tomatoes around the meats and cheeses. These add bursts of flavor and visual appeal.

Fresh Herbs & Garnish

Tuck fresh basil leaves among the ingredients for a pop of color and aroma. Drizzle balsamic glaze over the mozzarella and Parmesan for added sweetness and acidity.

Serving Suggestions

Serve with slices of crusty Italian bread or crostini for pairing with the meats and cheeses. Encourage guests to create their own flavor combinations.

← Italian Cured Meat Charcuterie Board Italian Meatballs with Balsamic Glaze →

FAQ

  • Can I substitute any of the meats or cheeses?

    Yes, feel free to substitute meats and cheeses based on your preferences or dietary restrictions. Coppa, Sopressata, or different types of Italian cheeses like Fontina or Gorgonzola would work well.
  • How far in advance can I prepare the charcuterie board?

    You can assemble the board a few hours in advance, but it's best to add the fresh herbs and balsamic glaze just before serving to prevent them from wilting or becoming soggy. Cover and refrigerate until ready to serve.
  • What drinks pair well with an Italian charcuterie board?

    Dry Italian red wines like Chianti or Sangiovese are excellent choices. Crisp white wines like Pinot Grigio or Vermentino also complement the flavors of the board. For non-alcoholic options, try sparkling water with lemon or a light Italian soda.