Appetizers & Starters > Dips & Spreads > Cheese-Based Dips > Goat Cheese Spread

Whipped Goat Cheese with Honey and Pistachios

Indulge in the creamy delight of whipped goat cheese, drizzled with sweet honey and topped with crunchy pistachios. This easy-to-make spread is perfect for crusty bread, crackers, or fresh vegetables. A delightful appetizer that’s both elegant and simple.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 8 oz Goat Cheese
  • 2 oz Cream Cheese
  • 2 tablespoons Heavy Cream
  • 2 tablespoons Honey
  • 1/4 cup Pistachios
  • 1 tablespoon Fresh Thyme Leaves
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper

Soften the Cheeses

Let the goat cheese and cream cheese soften at room temperature for about 30 minutes to make them easier to whip.

Whip the Cheese

In a food processor or with an electric mixer, combine the softened goat cheese and cream cheese. Whip until smooth and creamy.

Add Cream and Seasonings

Gradually add the heavy cream, honey, salt, and black pepper to the cheese mixture. Continue whipping until everything is well combined and the mixture is light and airy.

Assemble and Serve

Transfer the whipped goat cheese to a serving bowl. Drizzle with extra honey and sprinkle with chopped pistachios and fresh thyme leaves. Serve immediately or chill for later. Enjoy with crackers, bread, or vegetables.

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FAQ

  • Can I use a different type of nut?

    Yes, you can substitute pistachios with walnuts, pecans, or almonds. Toasting the nuts before chopping them will enhance their flavor.
  • Can I add other herbs?

    Absolutely! Rosemary, chives, or dill would also be delicious additions to this spread.
  • How long can I store the whipped goat cheese?

    The whipped goat cheese can be stored in an airtight container in the refrigerator for up to 3 days.