Appetizers & Starters > Salads & Cold Starters > Leafy Salads > Caprese Salad

Caprese Skewers with Balsamic Reduction

A fun and easy appetizer featuring cherry tomatoes, mozzarella balls, and fresh basil leaves on skewers, drizzled with a homemade balsamic reduction. Perfect for parties and gatherings.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
6
Ingredients
  • 1 pint Cherry Tomatoes
  • 8 oz Mozzarella Balls (Bocconcini)
  • 1 cup Fresh Basil Leaves
  • 1 cup Balsamic Vinegar
  • 1 tbsp Sugar
  • 1 tbsp Extra Virgin Olive Oil
  • to taste Salt
  • to taste Black Pepper

Prepare Balsamic Reduction

In a small saucepan, combine balsamic vinegar and sugar. Bring to a simmer over medium heat. Reduce heat to low and simmer for 15-20 minutes, or until the vinegar has reduced to about half its original volume and has a syrupy consistency. Be careful not to burn the balsamic reduction. Remove from heat and let cool completely. The reduction will thicken as it cools.

Assemble the Skewers

Wash and dry the cherry tomatoes and basil leaves. Thread a cherry tomato, a mozzarella ball, and a fresh basil leaf onto each skewer. Repeat until all skewers are assembled. Ensure each skewer has a balanced and visually appealing arrangement.

Drizzle and Season

Arrange the Caprese skewers on a serving platter. Drizzle the skewers with extra virgin olive oil. This adds richness and enhances the flavors. Drizzle the cooled balsamic reduction over the assembled skewers. Season the skewers lightly with salt and freshly ground black pepper to taste. Adjust the seasoning based on your preference.

Serve

Serve the Caprese skewers immediately or chill for a short time before serving. Garnish the platter with extra basil leaves or a sprinkle of balsamic glaze for added visual appeal. These skewers are a perfect grab-and-go appetizer for any occasion.

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FAQ

  • Can I use pre-made balsamic glaze?

    Yes, you can use pre-made balsamic glaze to save time. However, making your own allows you to control the sweetness and thickness.
  • Can I use larger mozzarella balls and cut them in half?

    Yes, you can use larger mozzarella balls and cut them in half to make them easier to thread onto the skewers.
  • How long can I store leftover Caprese skewers?

    It's best to consume Caprese skewers within a few hours of preparation. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours, but the basil may wilt and the mozzarella may become slightly firm.