Appetizers & Starters > Vegetarian Starters > Grilled & Roasted Vegetables > Roasted Cauliflower Bites

Roasted Harissa Cauliflower Bites with Lemon-Tahini Drizzle

Spice up your appetizer game with these flavorful roasted cauliflower bites! Tossed in a vibrant harissa paste and finished with a tangy lemon-tahini drizzle, they're a guaranteed crowd-pleaser. Perfect as a vegetarian starter for parties or a satisfying side dish.

Prep Time
15 minutes
Cook Time
25-30 minutes
Servings
4-6
Ingredients
  • 1 medium head, cut into bite-sized florets Cauliflower
  • 2 tablespoons Harissa Paste
  • 2 tablespoons Olive Oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 2 tablespoons Tahini
  • 1 tablespoon, fresh Lemon Juice
  • 1-2 tablespoons Water
  • 1 clove, minced Garlic
  • 2 tablespoons, chopped for garnish Fresh Parsley

Preheat and Prepare

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup. In a large bowl, toss the cauliflower florets with olive oil, harissa paste, salt, and pepper. Ensure the cauliflower is evenly coated with the harissa mixture.

Roast the Cauliflower

Spread the cauliflower in a single layer on the prepared baking sheet. Roast for 25-30 minutes, or until the cauliflower is tender and slightly caramelized, flipping halfway through to ensure even cooking.

Prepare the Lemon-Tahini Drizzle

While the cauliflower is roasting, prepare the lemon-tahini drizzle. In a small bowl, whisk together the tahini, lemon juice, minced garlic, and 1 tablespoon of water. Add more water, 1 teaspoon at a time, until the drizzle reaches your desired consistency – it should be easily pourable but not too thin. Taste and adjust seasoning as needed.

Assemble and Serve

Once the cauliflower is roasted, remove it from the oven and let it cool slightly. Transfer the roasted cauliflower to a serving platter. Drizzle generously with the lemon-tahini sauce. Garnish with fresh chopped parsley. Serve immediately and enjoy!

← Roasted Eggplant Rounds with Pesto and Pine Nuts Spicy Black Bean & Corn Stuffed Zucchini Boats with Chipotle Crema →

FAQ

  • Can I use a different spice blend instead of harissa?

    Yes! Smoked paprika, chili powder, or even a curry powder blend would all work well. Adjust the amount to your preferred spice level.
  • How can I make this recipe vegan?

    This recipe is already vegan!
  • Can I prepare the lemon-tahini drizzle in advance?

    Yes, you can prepare the drizzle up to a day in advance. Store it in an airtight container in the refrigerator. You may need to add a little more water to thin it out before serving.