Appetizers & Starters > Meat-Based Starters > Poultry Appetizers > Chicken Satay

Grilled Chicken Satay with Creamy Peanut Sauce

Marinated chicken skewers grilled to perfection and served with a rich and flavorful peanut sauce. A classic appetizer that's always a crowd-pleaser.

Prep Time
30 minutes (plus 2 hours for marinating)
Cook Time
10-12 minutes
Servings
6-8
Ingredients
  • 1.5 lbs Chicken breast
  • 1/4 cup Soy sauce
  • 2 tablespoons Brown sugar
  • 3 cloves, minced Garlic
  • 1 tablespoon, grated Ginger
  • 1 tablespoon Lime juice
  • 1/2 cup Peanut butter
  • 1/4 cup Coconut milk
  • 1 tablespoon Rice vinegar
  • 1 teaspoon (or more, to taste) Sriracha
  • 20 wooden or metal Skewers

Prepare the Chicken

Cut the chicken breast into thin strips, about 1/2 inch thick. This will allow the chicken to cook quickly and evenly on the grill. Place the chicken strips in a bowl.

Make the Marinade

In a separate bowl, whisk together the soy sauce, brown sugar, minced garlic, grated ginger, and lime juice. Pour the marinade over the chicken strips and toss to coat evenly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight. The longer the chicken marinates, the more flavorful it will be.

Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes before grilling. This will prevent them from burning on the grill. Thread the marinated chicken strips onto the skewers, using about 3-4 strips per skewer.

Make the Peanut Sauce

While the chicken is marinating, prepare the peanut sauce. In a saucepan, combine the peanut butter, coconut milk, rice vinegar, sriracha, and a pinch of salt. Cook over medium heat, stirring constantly, until the sauce is smooth and creamy. If the sauce is too thick, add a little more coconut milk to thin it out. Taste and adjust the seasoning as needed.

Grill the Chicken

Preheat your grill to medium heat. Lightly oil the grill grates to prevent the chicken from sticking. Place the chicken skewers on the grill and cook for about 5-6 minutes per side, or until the chicken is cooked through and slightly charred. Be careful not to overcook the chicken, as it can become dry.

Serve

Remove the chicken skewers from the grill and serve immediately with the peanut sauce. Garnish with chopped peanuts, cilantro, or green onions, if desired. This appetizer is best served warm.

← Crispy Prosciutto-Wrapped Asparagus with Balsamic Glaze Honey Garlic Chicken Lollipops →

FAQ

  • Can I bake the chicken instead of grilling it?

    Yes, you can bake the chicken in a preheated oven at 375°F (190°C) for about 15-20 minutes, or until cooked through.
  • Can I make the peanut sauce ahead of time?

    Yes, the peanut sauce can be made ahead of time and stored in the refrigerator for up to 3 days. Reheat gently before serving.
  • Can I use a different type of nut butter?

    Yes, you can use almond butter or cashew butter instead of peanut butter, if desired. The flavor will be slightly different, but still delicious.