Appetizers & Starters > Finger Foods > Wrapped Items > Bacon-Wrapped Asparagus
Crispy Bacon-Wrapped Asparagus Bites
Elevate your appetizer game with these irresistible crispy bacon-wrapped asparagus bites. A perfect blend of savory and slightly sweet, these are guaranteed to be a crowd-pleaser. Simple to make and even easier to devour!
Ingredients
- 1 pound Asparagus spears
- 12 slices Bacon slices
- 2 tablespoons Brown sugar
- 1/4 teaspoon Black pepper
- 1 tablespoon Olive oil
Preparation
Begin by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
Prepare the Asparagus
Wash the asparagus spears thoroughly and snap off the tough ends. Pat them dry with paper towels.
Seasoning the Asparagus
In a small bowl, combine the brown sugar and black pepper. Mix well.
Wrapping the Asparagus
Cut each bacon slice in half. Sprinkle a small amount of the brown sugar mixture over each asparagus spear. Wrap each spear with a piece of bacon, overlapping slightly to secure.
Arranging on Baking Sheet
Arrange the bacon-wrapped asparagus on the prepared baking sheet, ensuring they are not overcrowded. Drizzle lightly with olive oil.
Baking to Perfection
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the asparagus is tender-crisp. Keep a close eye on them to prevent burning.
Serving
Remove from the oven and let cool slightly before serving. These are best served warm.
FAQ
-
Can I prepare these in advance?
Yes, you can wrap the asparagus with bacon ahead of time and store them in the refrigerator. Bake them just before serving for the best results. -
Can I use turkey bacon?
Yes, turkey bacon can be used as a lighter alternative, but keep in mind that it may not get as crispy as regular bacon. -
What dipping sauces pair well with bacon-wrapped asparagus?
Honey mustard, ranch dressing, or a balsamic glaze are all delicious options for dipping.