Appetizers & Starters > Soups & Broths > Broths & Consommés > Vegetable Broth

5-Ingredient Vegetable Broth

Need vegetable broth in a hurry? This simplified recipe uses just five ingredients for a quick and flavorful broth that's ready in under an hour. It's perfect for busy weeknights when you don't have a lot of time. While it might not be as complex as a traditionally made broth, it's still a delicious and healthy alternative to store-bought options. Enjoy!

Prep Time
5 minutes
Cook Time
45 minutes
Servings
About 6 cups
Ingredients
  • 3 Carrots
  • 3 Celery Stalks
  • 1 Onion
  • 1 Vegetable Bouillon Cube
  • 8 cups Water

Prepare Vegetables

Roughly chop the carrots, celery, and onion. No need to peel the carrots or onion if you are using organic vegetables – just wash them well.

Combine Ingredients

Place the chopped vegetables, vegetable bouillon cube, and water in a large pot.

Simmer

Bring the mixture to a boil, then reduce heat to low and simmer for 45 minutes, or until the vegetables are tender and the broth is flavorful.

Strain and Serve/Store

Strain the broth through a fine-mesh sieve to remove the solids. Discard the solids. The broth is now ready to use. Store in the refrigerator for up to 3 days or freeze for longer storage.

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FAQ

  • Can I add other vegetables?

    Yes, you can add other vegetables like a parsnip or leek. Just be mindful of strong flavors like cabbage or broccoli.
  • Can I use a different type of bouillon?

    Yes, you can use vegetable broth concentrate instead of a bouillon cube. Adjust the amount according to the package directions.
  • Is this broth as flavorful as a traditionally made broth?

    While not as complex, this broth is still a good alternative when you're short on time. It will have a noticeable flavor from the bouillon cube.
  • Do I need to add salt?

    Taste the broth after simmering. The bouillon cube usually provides enough salt, but you can add more to your liking if needed.