Appetizers & Starters > Meat-Based Starters > Charcuterie Boards > Mixed Charcuterie

Mediterranean Meat & Cheese Board

Transport your taste buds to the Mediterranean with this vibrant and flavorful charcuterie board. Featuring a mix of cured meats, cheeses, and Mediterranean-inspired accompaniments, this board is a perfect appetizer for any occasion.

Prep Time
25 minutes
Cook Time
5 minutes (for Halloumi)
Servings
6-8
Ingredients
  • 4 oz Spanish Chorizo (sliced)
  • 4 oz Greek Salami
  • 4 oz Prosciutto
  • 4 oz Feta Cheese
  • 4 oz Halloumi Cheese (grilled)
  • 4 oz Manchego Cheese (sliced)
  • 1 cup Hummus
  • 1/2 cup Tzatziki Sauce
  • 1 cup Marinated Olives (mixed)
  • 1 cup Roasted Red Peppers
  • 1 package Pita Bread or Crackers
  • a few Fresh Rosemary sprigs

Grilling the Halloumi

Preheat a grill pan or outdoor grill to medium heat. Slice the halloumi cheese into 1/4-inch thick slices. Grill for 2-3 minutes per side, or until golden brown and slightly softened. Remove from grill and let cool slightly before placing on the board.

Arranging the Meats

Arrange the Spanish Chorizo, Greek Salami, and Prosciutto on the board. Create visually appealing patterns by folding or rolling the prosciutto. Fan out the chorizo and salami for easy access.

Adding the Cheeses

Place the Feta, grilled Halloumi, and Manchego cheeses around the board. Crumble the feta cheese or leave it in a block. Slice the Manchego into thin wedges. Place the grilled Halloumi slices strategically around the board.

Dips and Accompaniments

Place small bowls of Hummus and Tzatziki sauce on the board. Arrange the marinated olives and roasted red peppers around the meats and cheeses.

Serving Suggestions

Serve with warm pita bread or crackers for dipping and pairing. Garnish with fresh rosemary sprigs for an added touch of flavor and aroma.

← Italian Meatballs with Balsamic Glaze Mini Chicken Empanadas →

FAQ

  • Can I use different types of olives?

    Yes, use a variety of olives such as Kalamata, Castelvetrano, or Cerignola olives for a diverse flavor profile.
  • Can I substitute the Halloumi cheese?

    If you can't find Halloumi, you can use another grilling cheese like Queso Panela. Make sure to adjust the grilling time accordingly.
  • What drinks pair well with a Mediterranean charcuterie board?

    Light-bodied white wines like Sauvignon Blanc or Pinot Grigio pair well with the flavors of the board. Rosé wines are also a great choice. For non-alcoholic options, try sparkling water with lemon or a refreshing iced tea.