Appetizers & Starters > International Appetizers > Mediterranean Starters > Antipasto

Mediterranean Olive Tapenade Crostini

A flavorful and easy-to-make Mediterranean appetizer featuring olive tapenade served on toasted crostini. Perfect for parties or a light snack.

Prep Time
15 minutes
Cook Time
5 minutes
Servings
6-8
Ingredients
  • 1 cup Kalamata Olives
  • 1/2 cup Green Olives
  • 2 tablespoons Capers
  • 2 cloves Garlic
  • 2 tablespoons Fresh Parsley
  • 1 tablespoon Lemon Juice
  • 1/4 cup Olive Oil
  • 1 Baguette
  • 4 oz Goat Cheese

Preparing the Olive Tapenade

First, combine the Kalamata olives, green olives, capers, garlic, parsley, and lemon juice in a food processor. Pulse until coarsely chopped, ensuring not to over-process into a smooth paste. You want some texture.

Adding the Olive Oil

With the food processor running on low, slowly drizzle in the olive oil until the tapenade reaches your desired consistency. It should be a thick, spreadable paste.

Toasting the Crostini

Preheat your oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and bake for 5-7 minutes, or until lightly golden and crisp.

Assembling the Crostini

Spread a generous amount of olive tapenade onto each toasted crostini. If using, top with a small dollop of goat cheese. Serve immediately and enjoy!

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FAQ

  • Can I make the tapenade ahead of time?

    Yes, the olive tapenade can be made up to 2 days in advance and stored in an airtight container in the refrigerator. Allow it to come to room temperature before serving.
  • What if I don't have a food processor?

    You can finely chop all the ingredients by hand and then mix them together in a bowl. It will require a bit more effort, but the result will be just as delicious.
  • Can I use different types of olives?

    Absolutely! Feel free to experiment with different types of olives, such as Castelvetrano or Niçoise olives, to create your own unique flavor profile.