Appetizers & Starters > Finger Foods > Wrapped Items > Prosciutto-Wrapped Melon

Prosciutto-Wrapped Melon Skewers with Arugula and Lemon Vinaigrette

These vibrant Prosciutto-Wrapped Melon Skewers are a sophisticated and refreshing appetizer. Combining sweet melon, salty prosciutto, peppery arugula, and a zesty lemon vinaigrette, these skewers offer a burst of flavor in every bite. Easy to assemble and visually appealing, they are perfect for summer gatherings, picnics, or as an elegant starter for any occasion. The addition of arugula provides a pleasant textural contrast and a subtle bitterness that balances the sweetness of the melon and the richness of the prosciutto.

Prep Time
20 minutes
Cook Time
0 minutes
Servings
6-8
Ingredients
  • 1/2 Cantaloupe or Honeydew Melon
  • 4 oz Prosciutto
  • 2 cups Arugula
  • 1 Lemon
  • 2 tbsp Olive Oil
  • 1 tsp Honey
  • Pinch Salt
  • Pinch Black Pepper

Prepare the Melon and Prosciutto

Cut the cantaloupe or honeydew melon in half, remove the seeds, and peel the rind. Use a melon baller or cut into 1-inch cubes. Cut each slice of prosciutto in half lengthwise. This makes it easier to wrap around the melon pieces.

Assemble the Skewers

Thread a melon ball or cube onto a skewer, followed by a small bunch of arugula (about 3-4 leaves). Wrap the prosciutto around the melon and secure it on the skewer. Repeat until each skewer has 3-4 melon pieces, arugula, and prosciutto.

Make the Lemon Vinaigrette

In a small bowl, whisk together the juice of one lemon, olive oil, honey, salt, and black pepper. Adjust the seasoning to taste. The vinaigrette should be slightly sweet and tangy.

Drizzle and Serve

Arrange the skewers on a serving platter. Just before serving, drizzle the lemon vinaigrette over the skewers. Ensure each skewer is lightly coated with the vinaigrette. Serve immediately.

← Prosciutto-Wrapped Melon Bites with Balsamic Glaze Prosciutto-Wrapped Melon Skewers with Mint →

FAQ

  • Can I use wooden or metal skewers?

    Either wooden or metal skewers will work. If using wooden skewers, soak them in water for 30 minutes before assembling to prevent them from burning or splintering.
  • Can I add other ingredients to the skewers?

    Yes, you can add other ingredients such as mozzarella balls, cherry tomatoes, or basil leaves for added flavor and visual appeal.
  • How long can I store these skewers?

    These skewers are best served immediately. If you need to prepare them in advance, assemble the skewers but do not drizzle the vinaigrette until just before serving. Store the skewers in the refrigerator for up to 2 hours.