Appetizers & Starters > Pastries & Baked Goods > Bread-Based Starters > Focaccia Squares

Pesto and Parmesan Focaccia Squares

<p>These Pesto and Parmesan Focaccia Squares are a savory delight, perfect as an appetizer or side dish. The aromatic pesto, combined with the salty Parmesan cheese, creates a flavorful and satisfying treat.</p>

Prep Time
30 minutes (plus 1.5 hours proofing)
Cook Time
20-25 minutes
Servings
12 squares
Ingredients
  • 500 g All-purpose flour
  • 7 g Instant yeast
  • 320 ml Warm water
  • 4 tablespoons Olive oil
  • 10 g Salt
  • 120 g Pesto
  • 50 g Grated Parmesan cheese
  • 10 Cherry tomatoes

Mix the Dough

<p>In a large bowl, combine the flour, instant yeast, and salt. Add the warm water and 3 tablespoons of olive oil. Mix until a shaggy dough forms. Knead the dough for 8-10 minutes on a lightly floured surface, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes.</p>

First Rise

<p>Place the dough in a lightly greased bowl, turning to coat. Cover with plastic wrap or a damp cloth and let it rise in a warm place for about 1 hour, or until doubled in size.</p>

Shape and Second Rise

<p>Grease a 9x13 inch baking pan with olive oil. Gently deflate the dough and transfer it to the prepared pan. Use your fingertips to spread the dough evenly to fill the pan. Cover the pan and let it rise for another 30 minutes.</p>

Add Toppings

<p>Preheat oven to 200°C (400°F). Use your fingertips to create dimples all over the dough. Spread the pesto evenly over the dough. Sprinkle with the grated Parmesan cheese and halved cherry tomatoes. Drizzle with the remaining 1 tablespoon of olive oil.</p>

Bake

<p>Bake in the preheated oven for 20-25 minutes, or until the focaccia is golden brown and the cheese is melted and slightly browned. Let it cool in the pan for a few minutes before transferring to a wire rack to cool completely. Cut into squares and serve warm or at room temperature.</p>

← Parmesan Garlic Herb Cheese Twists Quick & Easy Cheddar Biscuits →

FAQ

  • Can I use a different type of cheese?

    <p>Yes, you can substitute Parmesan cheese with other hard cheeses like Pecorino Romano or Asiago.</p>
  • Can I add other vegetables?

    <p>Absolutely! Other vegetables that would work well include sliced olives, roasted red peppers, or thinly sliced zucchini.</p>
  • How do I store leftover focaccia?

    <p>Store leftover focaccia in an airtight container at room temperature for up to 2 days. You can also freeze it for longer storage. To reheat, warm in a preheated oven at 180°C (350°F) for 5-10 minutes.</p>