Appetizers & Starters > Seafood Starters > Seafood Dips & Spreads > Tuna Mousse

Spicy Tuna Mousse with Sriracha and Lime

Elevate your appetizer game with this zesty and Spicy Tuna Mousse. The combination of creamy tuna, fiery sriracha, and tangy lime creates a bold and flavorful spread that will tantalize your taste buds. Perfect for parties or a sophisticated snack, this mousse is sure to impress.

Prep Time
10 minutes
Cook Time
0 minutes
Servings
4-6
Ingredients
  • 5 oz Canned Tuna in Water
  • 4 oz Cream Cheese
  • 2 tbsp Mayonnaise
  • 1-2 tsp Sriracha
  • 1 tbsp Lime Juice
  • 2 tbsp Green Onion
  • 1/2 tsp Soy Sauce
  • 1/4 tsp Sesame Oil
  • To taste Salt

Prepare the Tuna

Drain the canned tuna thoroughly. Flake the tuna with a fork, ensuring there are no large chunks.

Combine Base Ingredients

In a medium-sized bowl, combine the flaked tuna, softened cream cheese, and mayonnaise. Mix well until everything is thoroughly combined and smooth.

Add the Spicy Flavors

Add the sriracha (start with 1 teaspoon and adjust to your preferred level of spiciness), lime juice, chopped green onion, soy sauce, and sesame oil. Stir until the ingredients are well incorporated.

Season and Chill

Taste the mousse and add salt if needed. Remember that soy sauce already adds saltiness, so taste carefully. Cover the bowl with plastic wrap and refrigerate for at least 20 minutes to allow the flavors to meld together. Chilling also helps the mousse to firm up slightly.

Serve

Serve the Spicy Tuna Mousse with your choice of crackers, tortilla chips, vegetable sticks, or cucumber slices for a low-carb option. Garnish with extra green onion and a drizzle of sriracha for an extra kick.

← Spicy Tequila Lime Shrimp Cocktail Spicy Tuna Tartare with Avocado Crema →

FAQ

  • Can I use fresh tuna?

    While canned tuna is convenient, you could use cooked fresh tuna. Ensure the tuna is fully cooked and cooled before flaking and incorporating it into the mousse. Adjust the seasoning accordingly.
  • How can I make this less spicy?

    Reduce the amount of sriracha or omit it altogether. You can also add a touch of honey or sugar to balance the spiciness.
  • What can I serve this with?

    This mousse is delicious with crackers, tortilla chips, vegetable sticks, or cucumber slices. It can also be spread on sandwiches or used as a filling for lettuce wraps.