Appetizers & Starters > Canapés & Crostini > Meat-Based Canapés > Lamb and Mint Crostini

Spiced Lamb Crostini with Yogurt Sauce

A delightful appetizer featuring spiced lamb on toasted bread, topped with a refreshing yogurt sauce. Perfect for parties and gatherings.

Prep Time
15 minutes
Cook Time
20 minutes
Servings
12-15 crostini
Ingredients
  • 1 Baguette
  • 250 g Ground Lamb
  • 1/2 cup Plain Yogurt
  • 1 tablespoon Lemon Juice
  • 1 teaspoon Cumin
  • 1/2 teaspoon Coriander
  • 1/4 teaspoon Chili Powder
  • 2 tablespoons Olive Oil
  • 2 tablespoons Fresh Cilantro
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper

Prepare the Spiced Lamb

In a bowl, combine ground lamb, cumin, coriander, chili powder, salt, and pepper. Mix well to ensure the spices are evenly distributed throughout the lamb.

Cook the Lamb

Heat olive oil in a skillet over medium heat. Add the spiced lamb and cook, breaking it up with a spoon, until it's fully cooked and browned. Drain any excess fat.

Make the Yogurt Sauce

In a small bowl, combine plain yogurt, lemon juice, and chopped cilantro. Mix well. Season with a pinch of salt and pepper to taste.

Toast the Bread

Preheat your oven to 375°F (190°C). Slice the baguette into ½-inch thick rounds. Arrange the slices on a baking sheet. Brush lightly with olive oil.

Bake Crostini

Bake the baguette slices for 8-10 minutes, or until they are lightly golden and crispy. Remove from the oven and let them cool slightly.

Assemble the Crostini

Spoon the cooked spiced lamb onto each toasted baguette slice. Top with a dollop of yogurt sauce. Serve immediately.

← Smoked Salmon Crostini with Dill Cream Cheese Spicy Chicken Liver Crostini with Balsamic Glaze →

FAQ

  • Can I use Greek yogurt instead of plain yogurt?

    Yes, Greek yogurt works well and will provide a thicker, creamier sauce.
  • Can I add other spices to the lamb?

    Certainly! You can experiment with other spices like paprika or a pinch of cayenne pepper for extra heat.