Appetizers & Starters > Salads & Cold Starters > Leafy Salads > Arugula and Parmesan Salad

Arugula Salad with Toasted Almonds and Lemon-Dijon Vinaigrette

A sophisticated arugula salad featuring toasted almonds for crunch and a tangy lemon-dijon vinaigrette for a burst of flavor. A delightful and elegant starter.

Prep Time
15 minutes
Cook Time
5 minutes (for toasting almonds)
Servings
4
Ingredients
  • 6 oz Arugula
  • 1/2 cup Toasted slivered almonds
  • 2 oz Parmesan cheese
  • 1 Lemon
  • 1 teaspoon Dijon mustard
  • 3 tablespoons Extra virgin olive oil
  • 1/2 teaspoon Honey
  • to taste Salt
  • to taste Black pepper

Toast the Almonds

Spread the slivered almonds in a single layer on a baking sheet. Toast in a preheated oven at 350°F (175°C) for 5-7 minutes, or until lightly golden and fragrant. Watch carefully, as they can burn easily. Alternatively, you can toast them in a dry skillet over medium heat, stirring constantly, until golden.

Prepare the Arugula

Wash and dry the arugula thoroughly using a salad spinner or patting dry with paper towels. Ensure all excess water is removed.

Shave the Parmesan

Use a vegetable peeler or cheese slicer to shave the Parmesan cheese into thin slices. Alternatively, grate the cheese if preferred.

Make the Lemon-Dijon Vinaigrette

In a small bowl, whisk together the lemon juice, Dijon mustard, extra virgin olive oil, and honey. Season with salt and black pepper to taste. Adjust the honey and lemon juice to achieve your desired balance of sweetness and tanginess.

Assemble the Salad

In a large bowl, combine the arugula, toasted almonds, and Parmesan cheese. Drizzle the lemon-dijon vinaigrette over the salad and toss gently to combine. Serve immediately to maintain the crispness of the arugula and the crunch of the almonds.

← Berry Medley Salad with Honey-Lime Dressing →

FAQ

  • Can I use a different type of nut?

    Yes, you can substitute the almonds with other nuts such as pine nuts, walnuts, or pecans. Adjust the toasting time accordingly.
  • What if I don't have honey?

    You can substitute the honey with maple syrup or agave nectar. Alternatively, you can omit it entirely, but the vinaigrette will be less sweet.
  • Can I make this salad ahead of time?

    It is best to assemble this salad just before serving to prevent the arugula from wilting. You can prepare the vinaigrette and toast the almonds in advance and store them separately.