Appetizers & Starters > Finger Foods > Wrapped Items > Egg Rolls

Spicy Chicken and Cream Cheese Egg Rolls

A savory and creamy delight! These egg rolls are packed with shredded chicken, cream cheese, and a kick of spice, creating a delicious appetizer that's hard to resist. Serve with your favorite dipping sauce. Prep Time: 25 mins Cook Time: 5 mins

Prep Time
25 minutes
Cook Time
5 minutes
Servings
12 egg rolls
Ingredients
  • 12 Egg roll wrappers
  • 1 1/2 cups Cooked chicken, shredded
  • 8 oz Cream cheese, softened
  • 1/2 cup Monterey Jack cheese, shredded
  • 1 Jalapeño, finely diced (optional)
  • 2 Green onions, thinly sliced
  • 1/2 teaspoon Garlic powder
  • 1/2 teaspoon Onion powder
  • Hot sauce, to taste
  • 3 cups Vegetable oil, for frying

Prepare the Filling

In a large bowl, combine the shredded chicken, softened cream cheese, shredded Monterey Jack cheese, diced jalapeño (if using), green onions, garlic powder, onion powder, and hot sauce. Mix well until all ingredients are evenly distributed.

Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface with one point facing you. Place about 2-3 tablespoons of the chicken mixture in the center of the wrapper. Fold the bottom corner over the filling, then fold in the two side corners. Wet the top corner with a little water and roll tightly to seal. Repeat with the remaining wrappers and filling.

Fry the Egg Rolls

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully place the egg rolls in the hot oil, making sure not to overcrowd the fryer. Fry for 2-3 minutes per side, or until golden brown and crispy. Remove the egg rolls from the oil and place them on a wire rack to drain excess oil.

Serve

Serve the spicy chicken and cream cheese egg rolls hot with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or sweet chili sauce. Enjoy!

← Shrimp & Avocado Egg Rolls with Spicy Mayo Spicy Chorizo and Manchego Stuffed Olives →

FAQ

  • Can I use different cheeses in the filling?

    Yes, you can substitute the Monterey Jack cheese with cheddar cheese, pepper jack cheese, or any other cheese that melts well.
  • Can I add other vegetables to the filling?

    Certainly! You can add diced tomatoes, corn, or black beans to the filling for added flavor and texture.
  • Can I bake these egg rolls instead of frying?

    Yes, you can bake them. Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and brush them with a little oil. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
  • Can these be made ahead of time?

    Yes, you can assemble them and store in the refrigerator. Just be sure to fry or bake them just before serving to maintain their crispiness.